ROTELLI PIZZA RECIPES

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ROTELLE PIZZA PASTA WITH MOZZARELLA RECIPE - RECIPES.NET



Rotelle Pizza Pasta with Mozzarella Recipe - Recipes.net image

This unique rotelle pizza pasta recipe turns a classic pizza into a pasta dish! The wheel-shaped pasta also makes this a fun dish to make for the kids.

Provided by Rommel

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 3

1 pkg. Rotelle pasta noodle
1 jar tomato sauce
1 pkg. shredded mozzarella cheese

Steps:

  • Using a saucepan, boil water and cook pasta noodles until tender.
  • In a separate saucepan, cook the tomato sauce until simmering.
  • Drain pasta noodles and place onto a dish, coating it with tomato sauce.
  • Add cheese on top and gently mix with a fork. Serve.

Nutrition Facts : Calories 42.00kcal, CarbohydrateContent 9.00g, CholesterolContent 1.00mg, FatContent 1.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 892.00mg, SugarContent 7.00g

PIZZA DI ROTELLE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Pizza di Rotelle Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

3/4 cup grated Parmesan
1/4 cup whole milk, at room temperature 
1 1/2 teaspoons kosher salt 
1/4 teaspoon freshly ground black pepper 
4 large eggs, at room temperature, beaten 
2 cups cooked rotelle pasta 
1 cup frozen peas, thawed 
1 packed cup spinach, finely chopped 
1/4 cup extra-virgin olive oil 
2 cups tomato-basil sauce, such as Giada De Laurentiis for Target Sauce 

Steps:

  • Preheat a broiler.
  • In a large bowl, mix together the cheese, milk, salt, pepper and eggs. Stir in the cooked pasta, peas and spinach.
  • In an ovenproof 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add the egg mixture. Using a flat spatula, gently press on the vegetables and pasta to form an even layer. Cook until the underside is golden brown, about 8 minutes. Place a plate, slightly larger than the skillet, over the pan. Using an oven mitt, invert the pan and place the pizza on the plate. Add the remaining 2 tablespoons of oil in the pan. Slide the pizza back into the pan and cook for 5 minutes.
  • In a small saucepan, stir the tomato-basil sauce over medium heat until warmed through, about 1 minute.
  • Transfer to a serving platter and cut into wedges.
  • Serve the tomato-basil sauce alongside or as a dipping sauce.

Nutrition Facts : Calories 320 calorie, FatContent 18 grams, SaturatedFatContent 4.5 grams, CholesterolContent 127 milligrams, SodiumContent 972 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, ProteinContent 15 grams, SugarContent 2 grams

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