SHREDDED POTATO FRITTATA RECIPES
HASH BROWN FRITTATA - THE PIONEER WOMAN – RECIPES ...
If you offer me a sweet or a savory breakfast, 9 times out of 10 I’ll pick the savory breakfast.
Provided by Joanne Ozug
Categories breakfast
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Heat a nonstick, oven-safe skillet over medium high heat, and add the butter to the pan.Using a food processor fitted with the shredding blade, shred the potatoes. Immediately place the potatoes into the hot skillet, and season with ½ teaspoon salt and the garlic powder. Cook for about 10 minutes, until crispy and golden brown.In the meantime, whisk to combine eggs, heavy cream, Parmesan cheese, and remaining ¼ teaspoon of salt. Pour into the potato skillet. Let this cook on the stove for 2 minutes until the egg starts to set on the side of the pan. Transfer to the oven, and cook for about 10 minutes. The frittata is done when you jiggle the pan, and there’s no liquid-y egg in the middle.Flip the frittata out of the pan, cut into slices, and enjoy!Note: For a shortcut, you can purchase frozen hash browns instead of grating the potato yourself.
POTATO-CHEDDAR FRITTATA RECIPE: HOW TO MAKE IT
I like to serve this hearty fritatta with toasted rustic bread. If you have leftover mashed potatoes, throw them in instead of the pre-packaged ones. —Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes., Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 241 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 medium-fat meat
More about "shredded potato frittata recipes"
POTATO-CHEDDAR FRITTATA RECIPE: HOW TO MAKE IT
I like to serve this hearty fritatta with toasted rustic bread. If you have leftover mashed potatoes, throw them in instead of the pre-packaged ones. —Donna Marie Ryan, Topsfield, Massachusetts
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch
Calories 241 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch
Calories 241 calories per serving
- Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes., Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.
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POTATO CUP FRITTATA RECIPE BY SHIREEN HASSIM SHAIK
Potato Cup Frittata
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- Potato Cup Frittata Recipe Notes: Makes 12 Potato Cups and filling. This is a very basic Potato Cup recipe. Try adding other herbs, seasonings or shredded cheese to suit your taste. Potato Cups can also be baked completely and filled for an extra crunchy appetizer. Peel and grate two potatoes. Rinse shredded potato and squeeze or strain to remove excess water. TIP: A squeeze of lemon will keep your potatoes nice and white Toss shredded potato with flour, olive oil, pepper, and salt. Add other seasonings or shredded cheese to suit your taste. Brush or spray a 12 cup muffin pan with oil. Press the potato mixture into the bottom and up the sides to form cups. It’s OK if the potato pieces stick up, because the cups will shrink while baking. Bake the cups in a preheated 375(F) oven for 30-40 minutes, depending on how crunchy you want your cups to be. While the cups are baking, prepare the Frittata. Saute onion, jalapeno and red bell pepper in one teaspoon oil, just until soft. Allow to cool slightly before adding to eggs. Beat the eggs vigorously and add the sauteed vegetables, cream, cumin, cilantro, green chilies and cheese. Salt and pepper to taste. Take the potato cups from the oven and distribute egg mixture. Return to the oven and continue baking until eggs are set 10-15 minutes. Eggs Benedict Potato Cups: Follow directions for the cups, above. For the filling, combine eggs, lemon juice, dash hot sauce and shredded cheese. Bake just until eggs are set. For an extra decadent treat, top with a drizzle of Hollandaise Sauce. Chicken Curry Potato Cups: Bake Potato Cups all the way through until golden and crispy. Sprinkle with a little salt when fresh from the oven. Allow to cool and fill with your favorite chicken or seafood salad. Could you imagine a Potato Cup filled with steak, onions and cheese.
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SPINACH HASH BROWN FRITTATA RECIPE: HOW TO MAKE IT
I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! —Gilda Lester, Millsboro, Delaware
From tasteofhome.com
Total Time 60 minutes
Category Breakfast, Brunch
Calories 281 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Breakfast, Brunch
Calories 281 calories per serving
- Preheat oven to 350°. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in spinach, salt and pepper. Remove from heat., In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In a greased 11x7-in. baking dish, layer hash browns, spinach mixture and pancetta. In a large bowl, whisk eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over top. Sprinkle with remaining cheeses., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
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SHREDDED POTATO RECIPES - FOOD FANATIC
Looking for shredded potato recipes? Why not try this wonderfully cheesy shredded potato bake!
From foodfanatic.com
Reviews 3.9
Total Time 1 hours 10 minutes
Calories 245 calories per serving
From foodfanatic.com
Reviews 3.9
Total Time 1 hours 10 minutes
Calories 245 calories per serving
- Preheat the oven to 325 F. Mix the half and half, butter, salt, and pepper in a small saucepan and place over a medium-low heat. Cook until the butter melts, but be careful not to let the cream boil. Put the thawed shredded hash browns into a 13 x 9-inch glass baking dish. Pour the hot cream and butter mixture over potatoes and sprinkle with the Parmesan cheese. Bake for around 45 to 55 minutes until the potatoes begin to brown on top. Serve warm.
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10 BEST GRATED POTATO FRITTATA RECIPES | YUMMLY
Scalloped Potato Frittata A Kitchen Hoor's Adventures. reduced fat mozzarella cheese, Gruyere cheese, black pepper, salt and 5 more. Spanish Potato Frittata Potatoes Goodness Unearthed. eggs, chopped fresh parsley, olive oil, 1% milk, salt, pepper and 2 more.
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From yummly.com
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SPANISH-STYLE POTATO AND ONION FRITTATA RECIPE | JET TILA ...
Nov 29, 2019 · Directions Preheat the oven in broiler mode and place a rack 10 to 12 inches (25 to 30.5 centimeters) below the heating element. Beat the eggs in a bowl and add 1/2 teaspoon of salt, 1/4 teaspoon of pepper and 1/4 cup (25 grams) of the Parmesan... Place the peeled and diced potatoes in a ...
From foodnetwork.com
From foodnetwork.com
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HASH BROWN FRITTATA (OMELETE BAKED IN OVEN)- RUCHISKITCHEN
Jan 20, 2020 · Combine shredded potatoes, oil, salt, and pepper in a large bowl. Transfer this hash brown mixture to the greased cast-iron skillet, pressing it down to pack it firmly around the edges and to the bottom of the skillet.
From ruchiskitchen.com
From ruchiskitchen.com
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SHREDDED SWEET POTATO FRITTATA FOR ONE - SPINACH TIGER
Oct 23, 2016 · Instructions Preheat oven to 400 degrees F. Shred sweet potato. Use paper towel to blot moisture. Heat oil in nonstick frying pan. Cook sweet potatoes until cooked through, turning frequently. Add in handful of arugula. Once potatoes are cooked, add eggs. Place in oven for 10-15 minutes or until ...
From spinachtiger.com
From spinachtiger.com
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SPANISH POTATO CRUSTED FRITTATA - NO SPOON NECESSARY
From nospoonnecessary.com
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SPINACH AND POTATO FRITTATA RECIPE | ALLRECIPES
Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted. In a medium bowl, beat together eggs and milk.
From allrecipes.com
From allrecipes.com
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POTATO TOMATO FRITTATA | COOK FOR YOUR LIFE
Heat 1 tablespoon olive oil in a 10-inch heavy skillet over medium heat. Add the garlic and cook, stirring until golden, about 1 minute. Using a slotted spoon, transfer the garlic to a bowl. Set aside. Add potatoes to skillet and sauté over medium-high heat, stirring until just tender, about 6 minutes.
From cookforyourlife.org
From cookforyourlife.org
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SAUSAGE-POTATO FRITTATA RECIPE | SOUTHERN LIVING
Next, you'll layer the ingredients starting with the sausage and potatoes. A mixture of eggs, milk, parsley, chives, salt, and pepper comes next. You won't want to skimp when it comes to adding the shredded Monterey Jack cheese. It will give your frittata a deliciously gooey topping.
From southernliving.com
From southernliving.com
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BREAKFAST FRITTATA WITH POTATOES RECIPE AND SIMILAR ...
The Ultimate Breakfast Frittata Recipe - Food.com best www.food.com. Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
From listalternatives.com
From listalternatives.com
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HASH BROWN FRITTATA (OMELETE BAKED IN OVEN)- RUCHISKITCHEN
Jan 19, 2020 · 5. Preheat oven at 350 degrees F. Evenly spread the shredded cheddar cheese at the top of the baked hash brown crust. 6. Pour the egg mixture into the baked crust and bake the frittata for 30-35 minutes at 350 degrees F until golden brown and the middle is set or until a toothpick inserted in the center comes out clean.
From ruchiskitchen.com
From ruchiskitchen.com
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HASH BROWN FRITTATA IS A FLAVORFUL AND EASY RECIPE
Aug 09, 2019 · Remove the pan from the heat. In a large bowl, combine the eggs, cream, Parmesan, salt, pepper, and thyme and beat well. Spread the butter in a 9" x 13" glass baking dish. Add the vegetable mixture, then pour the eggs over all. Bake for 30 minutes or until the frittata is just barely set. Then top with the Colby and mozzarella cheeses and bake ...
From thespruceeats.com
From thespruceeats.com
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SHREDDED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
Oct 03, 2021 · Featured Video. Preheat oven to 325 F. Combine half-and-half, butter, salt, and pepper in a small saucepan over medium-low heat and cook until butter melts. Do not let cream boil. Place thawed potatoes in a 13 x 9-inch glass baking dish. Pour hot cream and butter mixture over potatoes. Sprinkle with Parmesan cheese .
From thespruceeats.com
From thespruceeats.com
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10 BEST POTATO EGG FRITTATA RECIPES | YUMMLY
Dec 22, 2021 · The Best Potato Egg Frittata Recipes on Yummly | Egg Frittata Breakfast Muffins, Sausage Egg Frittata, Pressure Cooker Spanish Tortilla {potato Egg Frittata, Quiche} ... eggs, shredded cheese, muffins, baking powder, mixed vegetables and 3 more. Basic Egg Frittata Incredible Egg.
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From yummly.com
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BEEF AND VEGGIE FRITTATA - IT'S WHAT'S FOR DINNER
Combine potatoes and water in 10-inch nonstick ovenproof skillet; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes are tender. Remove from skillet; keep warm. Pour off remaining water from skillet, if necessary. Brown Ground Beef with onion in same skillet over medium heat 6 minutes, breaking beef up into 3/4 ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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CHEESY CHICKEN POTATO FRITTATA - GRANDBABY CAKES
Jul 12, 2020 · Heat a 13” cast iron (or any deep, oven-safe) skillet to medium heat. Drizzle in vegetable oil to coat the bottom of the pan. Once heated, add in diced potatoes and season with salt and pepper. Cook for 10-15 minutes, stirring occasionally. Potatoes should be crisp, golden brown and slightly tender.
From grandbaby-cakes.com
From grandbaby-cakes.com
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