SAVORY PARMESAN COOKIES RECIPES

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PARMESAN-CRUSTED CHICKEN THIGHS | ALLRECIPES



Parmesan-Crusted Chicken Thighs | Allrecipes image

Juicy chicken thighs are topped with a Parmesan-panko mixture, which ensures a crispy, crunchy crust. I normally prefer to use freshly grated Parmesan cheese in my dishes, however I find the shaker-style grated Parmesan works best in this recipe.

Provided by France C

Categories     Baked Chicken Thighs

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

nonstick cooking spray
¼ cup grated Parmesan cheese
¼ cup panko bread crumbs
¾ teaspoon garlic powder
4 (6 ounce) bone-in, skin on chicken thighs
salt and freshly ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
  • Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
  • Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 420.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 115.4 mg, FatContent 30.2 g, FiberContent 0.1 g, ProteinContent 31.3 g, SaturatedFatContent 7.5 g, SodiumContent 283.2 mg, SugarContent 0.3 g

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PARMESAN-ROASTED CAULIFLOWER RECIPE | ALLRECIPES
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PARMESAN-CRUSTED CHICKEN THIGHS | ALLRECIPES
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EASY CHICKEN PARMESAN RECIPE | ALLRECIPES
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