CHEESY BACON POTATO SOUP RECIPES

CHEESY POTATO SOUP WITH BACON | SOUTHERN LIVING

Cheesy Potato Soup with Bacon | Southern Living image

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.

Provided by Karen Rankin

Categories Soup

Total Time 55 minutes

Yield Serves 8

Number Of Ingredients 13

Ingredients

1 bunch scallions
1 (12-oz.) pkg. bacon, roughly chopped
3 pounds russet potatoes, peeled and cut into 1/4-inch pieces (7 to 8 cups)
2 cups chopped yellow onion (from 1 large onion)
3 tablespoons butter
3 small garlic cloves, chopped
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
6 cups chicken broth
8 ounces white Cheddar cheese, shredded (about 2 cups)
1/2 cup heavy cream
2 ounces yellow Cheddar cheese, shredded (about 1/2 cup), for topping

Steps:

Chop scallions, separating green and white parts. Set aside.
Cook bacon in a large Dutch oven over medium, stirring occasionally, until crispy, 10 to 15 minutes. Using a slotted spoon, transfer to a plate lined with paper towels, leaving 2 tablespoons of bacon drippings in Dutch oven.
Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. Add flour, salt, and pepper, and stir until all ingredients are coated. Cook, stirring constantly, 1 minute. Stir in broth until combined. Bring mixture to a boil. Then reduce heat to medium-low, and simmer until potatoes are tender, about 12 minutes.
Using a potato masher, lightly mash mixture, leaving some whole pieces of potato. Add white Cheddar and cream, stirring until cheese melts. Keep warm.
Ladle soup into bowls. Top servings with bacon, green scallion pieces, and yellow Cheddar.

EASY CHEESY BACON POTATO SOUP RECIPE | ALLRECIPES

Easy Cheesy Bacon Potato Soup Recipe | Allrecipes image

If you need a fast and easy soup after a hard day's work, this is it!

Provided by Colleen Hugg

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 3 servings

Number Of Ingredients 5

Ingredients

3 potatoes, diced
1 onion, chopped
1?½ cups water
2 cubes chicken bouillon
8 ounces cheese spread with bacon

Steps:

In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.

Nutrition Facts : Calories 404.3 calories, CarbohydrateContent 48 g, CholesterolContent 42 mg, FatContent 16.4 g, FiberContent 5.3 g, ProteinContent 17.6 g, SaturatedFatContent 10.2 g, SodiumContent 2010.7 mg, SugarContent 3.2 g

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