PEANUT BUTTER AND JELLY JAR RECIPES

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TRADITIONAL PEANUT BUTTER AND JELLY RECIPE - FOOD.COM



Traditional Peanut Butter and Jelly Recipe - Food.com image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

  • Spread the peanut butter on one piece of bread.
  • Spread the jelly on the other side.
  • Put the two pieces of bread together to form a sandwich.
  • Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, FatContent 17.8, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 491.6, CarbohydrateContent 41.4, FiberContent 3.3, SugarContent 12.3, ProteinContent 11.9

PEANUT BUTTER AND JELLY BARS - I AM BAKER



Peanut Butter and Jelly Bars - i am baker image

Peanut Butter and Jelly Bars are dessert bars made with two peanut butter dough layers with strawberry preserves in the middle and topped with chopped peanuts.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert    Snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 12

1 cup creamy peanut butter
1 cup chunky peanut butter
½ cup (1 stick, 113g) unsalted butter, (softened)
½ cup (100g) granulated sugar
½ cup (100g) brown sugar, (packed)
1 large egg, (room temperature)
1 teaspoon vanilla extract
1¼ cups (160g) all-purpose flour
¾ teaspoon baking powder
¼ teaspoon kosher salt
1 jar (18 ounces) strawberry preserves, (approximately 1½ cups)
½ cup salted peanuts, (coarsely chopped, optional)

Steps:

  • Preheat oven to 375°F and line a 9x13-inch pan with parchment paper.
  • In a large bowl, cream together both kinds of peanut butter, butter, granulated sugar, and brown sugar with a handheld mixer on medium speed until well blended.
  • Beat in the egg and vanilla, scraping the sides of the bowl as needed.
  • In a separate bowl, whisk together the flour, baking powder, and salt; mix into the creamed mixture.
  • Spread ? of the peanut butter dough onto the bottom of the 9x13-inch pan.
  • Spread the preserves evenly over the bottom layer of dough.
  • Dollop the remaining dough evenly over the top of the preserves.
  • Top with the chopped peanuts.
  • Bake for 40-45 minutes, or until the edges are golden brown.
  • Let cool completely before serving.

Nutrition Facts : Calories 556 kcal, ServingSize 1 serving

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