COCKTAILS WITH FRESH ROSEMARY RECIPES
FRESH FIG CHUTNEY RECIPE - BBC GOOD FOOD
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
Provided by Emma Freud
Categories Condiment
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 15
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, SodiumContent 0.6 milligram of sodium
FRESH FIG CHUTNEY RECIPE - BBC GOOD FOOD
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
Provided by Emma Freud
Categories Condiment
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 15
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, SodiumContent 0.6 milligram of sodium
More about "cocktails with fresh rosemary recipes"
ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES
Take your roast beef to the next level with a hit of sweet garlic and crispy rosemary – simple, but incredible!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving
- Preheat the oven to 240°C/475°F/ gas 9.
- Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
- Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
- Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
- Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
- When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
- Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
- Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.
See details
FRESH FIG CHUTNEY RECIPE - BBC GOOD FOOD
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment
Calories 57 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment
Calories 57 calories per serving
- Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
See details
ROAST FORERIB OF BEEF | BEEF RECIPE | JAMIE OLIVER RECIPES
Take your roast beef to the next level with a hit of sweet garlic and crispy rosemary – simple, but incredible!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 319 calories per serving
- Preheat the oven to 240°C/475°F/ gas 9.
- Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Place a large sturdy roasting tray in the oven to heat up.
- Strip most of the rosemary leaves into a pestle and mortar, and peel and add 3 cloves of garlic, then bash to a paste with a pinch of sea salt and a lug of oil.
- Tip the paste onto the beef and massage all over, getting into all the nooks and crannies.
- Quickly squash the remaining unpeeled garlic cloves and scatter into the hot roasting tray with the beef. Place straight into the oven and roast for around 50 minutes, basting occasionally with the juices from the tray.
- When the time’s up, reduce the temperature to 190°C/375°F/gas 5 for around 10 minutes, or until the beef is beautifully golden brown on the outside and pink in the middle – leave in for longer if you prefer your beef well done.
- Carefully transfer the beef to a platter, dot the knob of butter on top, then use the remaining rosemary to brush all over the meat. Cover with a double layer of tin foil and a tea towel, then leave to rest.
- Serve the beef with the resting juices drizzled over the top – delicious served with perfectly golden roast potatoes, Amazing Yorkies, dressed watercress and a good dollop of horseradish.
See details
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Oct 25, 2021 · Add 2 oz. Monkey 47 Gin, ¾ oz. fresh lemon juice, ¾ oz. cranberry syrup, and ice to a shaker and shake for 5 to 7 seconds. Strain over fresh ice and top with a dry-style hard pear cider.
From cosmopolitan.com
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See details
ABOUT ROSEMARY AND ITS USE IN COOKING - THE SPRUCE EATS
Oct 23, 2018 · Chop 2 medium cloves of garlic and then mash with the wide side of a chef's knife or mortar and pestle. In a small bowl, combine the garlic with 1 teaspoon of fresh lemon juice and about 1 teaspoon of kosher salt. Add 1/2 teaspoon of finely chopped fresh rosemary …
From thespruceeats.com
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The bright, fresh rosemary flavour is useful for many things like roasted lamb and grilled vegetables to savory herbaceous cocktails, savory marinades and acquiring such as vibrant flavour can be easy. In this article, we’re going to teach you how to dry rosemary and substitute dried rosemary for fresh …
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From greygoose.com
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See details
THE ORIGINAL DAIQUIRI RECIPE IS EASY AND FRESH
Jul 15, 2021 · You can do some amazing things with a daiquiri base and a few extra ingredients. The rhubarb-rosemary daiquiri, for example, adds rosemary syrup and fresh rhubarb juice to the mix. Likewise, the daiquir-ease recipe uses lavender …
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GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - FOOD & WINE
In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and ...
From foodandwine.com
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