ITALIAN JARDINIERE RECIPES

Name: Giardiniera
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 10 pints.
Cuisine: Europe, Italian
Ingredients: 6 cups white vinegar; 3-1/2 cups sugar; 3 cups water; 4-1/2 teaspoons canning salt; 1 tablespoon dried oregano; 1 tablespoon fennel seed; 2 small heads cauliflower, broken into small florets (about 12 cups); 4 large carrots, sliced; 4 celery ribs, cut into 1/2-inch slices; 48 pearl onions, peeled and trimmed (about 1-1/4 pounds); 4 large sweet red peppers, cut into 1/2-inch strips; 4 serrano peppers, seeds removed and thinly sliced; 10 bay leaves; 20 whole peppercorns; 10 garlic cloves, thinly sliced

GIARDINIERA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Giardiniera Recipe: How to Make It - Taste of Home image

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 10 pints.

Number Of Ingredients 15

Ingredients

6 cups white vinegar
3-1/2 cups sugar
3 cups water
4-1/2 teaspoons canning salt
1 tablespoon dried oregano
1 tablespoon fennel seed
2 small heads cauliflower, broken into small florets (about 12 cups)
4 large carrots, sliced
4 celery ribs, cut into 1/2-inch slices
48 pearl onions, peeled and trimmed (about 1-1/4 pounds)
4 large sweet red peppers, cut into 1/2-inch strips
4 serrano peppers, seeds removed and thinly sliced
10 bay leaves
20 whole peppercorns
10 garlic cloves, thinly sliced

Steps:

In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 74 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

ITALIAN GIARDINIERA SALAD RECIPE | FOOD NETWORK KITCHEN ...

Italian Giardiniera Salad Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Ingredients

Steps:

Combine 3/4 cup drained giardiniera (Italian pickled vegetables), 4 ounces chopped fresh mozzarella, 4 cups Italian blend salad greens, 1/2 cup torn basil and 2 tablespoons chopped parsley in a large bowl. Whisk 1 tablespoon each white wine vinegar and jarred giardiniera brine, then slowly whisk in 3 tablespoons olive oil; drizzle over the salad and toss. Season with salt and pepper.

More about "italian jardiniere recipes"

GIARDINIERA RECIPE | MARTHA STEWART

Crunchy vegetables pickled in white-wine vinegar, known as Giardiniera, can be served as a garnish or a side dish.
From marthastewart.com
Reviews 3.7
Category Vegetables

Remove from the heat and cool to room temperature. Transfer to a container with a tight-fitting lid.

See details

CHICAGO-STYLE HOT GIARDINIERA RECIPE: HOW TO MAKE IT

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! —Andrea Quiroz, Chicago, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Cuisine Europe, Italian
Calories 80 calories per serving

In a large bowl, toss cauliflower, celery, carrot and peppers with salt. Add cold water to cover. Refrigerate, covered, overnight., Drain vegetables; rinse with cold water and drain again. In a large nonreactive bowl, whisk vinegar, garlic, oregano and pepper flakes. Gradually whisk in oil until blended. Add olives and drained vegetables; toss to coat. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 3 weeks.

See details

QUICK GIARDINIERA RECIPE | EATINGWELL

This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with grilled meat or chopped up and put on a sandwich.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Low-Calorie Cauliflower Side Dish Recipes
Calories 60.8 calories per serving

Transfer the vegetables to a medium bowl. Stir in oil, pepper, the remaining 1/2 teaspoon each crushed red pepper and salt and the reserved cooking liquid. Refrigerate for at least 25 minutes to chill. Stir and serve with a slotted spoon.

See details

GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE

Dec 26, 2004 · Ingredients 1 quart (1 liter) white wine vinegar, plus more as needed 1 to 2 bay leaves 2 to 3 whole cloves 1 teaspoon peppercorns 1 tablespoon kosher salt 1 medium head cauliflower 10 ounces (250 grams) pearl onions, peeled and soaked in cold water for 1 hour 10 ounces (250 grams) carrots, peeled ...
From thespruceeats.com

See details

GIARDINIERA RECIPE: ITALIAN-STYLE MIXED PICKLED VEGETABLES

Jan 14, 2014 · 1 onion (white or yellow) 1 3/4 cups white wine vinegar. 1 1/2 cups water. 2 teaspoons kosher salt (or other non-iodized, medium grain salt) 1 tablespoon sugar (or 2 teaspoons honey) 1 to 2 cloves garlic (peeled and lightly smashed) 1 bay leaf. Optional: 1 small, hot chile pepper. 1/2 teaspoon mustard seeds.
From thespruceeats.com

See details

GIARDINERIA: TRADITIONAL ITALIAN RECIPE | SANPELLEGRINO

1. Combine the vinegar, wine, 450 mL water, salt, sugar, pepper and bay leaves in a large pot, bring to a boil. 2. Add carrots, celery and green beans and boil for 2 minutes, then add cauliflower florets, fennel, the bell peppers and let boil for a further 2 minutes before finally adding the rest of the vegetables to the pot, letting the all ...
From sanpellegrino.com

See details

ITALIAN GIARDINIERA RECIPE - AN ITALIAN IN MY KITCHEN

Jul 15, 2020 · In a large pot add the water, vinegar, bay leaf and salt. Add the carrots, green beans and celery for 2 minutes then add the cauliflower, peppers and onion and cook for another three minutes. (5 minutes total) With a slotted spoon move the vegetables to a clean bowl, then divide evenly into the sterilized jars.
From anitalianinmykitchen.com

See details

GIARDINIERA (ITALIAN PICKLED VEGETABLES) • CURIOUS CUISINIERE

Aug 28, 2016 · Ingredients ¼ c salt 1 c carrots, sliced 1 c cauliflower, cut into small florets 1 celery stalk, diced 1 red bell pepper, stemmed, seeded, and diced 2-4 serrano chilies, sliced (depending on desired heat level) ¾ c canola oil or pure olive oil* ¾ c white vinegar 2 garlic cloves, minced 2 tsp oregano
From curiouscuisiniere.com

See details

ITALIAN GIARDINIERA, A CELEBRATION OF THE SEASON'S BEST ...

From amazingribs.com

See details

ITALIAN GIARDINIERA, A CELEBRATION OF THE SEASON'S BEST ...

Sep 06, 2013 · Fresh vegetables are the star of the show in this delicious recipe for giardiniera. Giardiniera (pronounced jar-DEE-nyair-a, but the Americanized pronunciation is something like jar-DIN–yair) is an Italian word that means roughly “a female gardener” or “from the garden.”It is a condiment made from fresh vegetables, chopped into small bits and used to top sandwiches and other foods.
From amazingribs.com

See details

QUICK ITALIAN GIARDINIERA RECIPE FOR BEGINNERS - SHE LOVES ...

Sep 03, 2021 · Prepare the pickling liquid. In a small saucepan, combine 1½ cups of cold water, 1½ cups of white wine vinegar, 3 tablespoons of sugar and 2 tablespoons of Kosher salt. Bring to a boil over medium-high heat and stir for 1-2 minutes to dissolve sugar and salt. Remove from heat.
From shelovesbiscotti.com

See details

GIARDINIERA (ITALIAN PICKLED VEGETABLES) • CURIOUS CUISINIERE

Sep 01, 2019 · These Italian pickled vegetables are the perfect condiment for an Italian beef sandwich, and much more! This recipe may take 5 days to make, but most of it is hands-off time. Yield: 3 cups of giardiniera. Prep Time 15 mins. Total Time 15 mins. Course: Appetizer, Condiment.
From curiouscuisiniere.com

See details

BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING GOURMET

Aug 21, 2017 · Place a clove of garlic (cut in half) in each jar. To make the brine: Bring the water, vinegar and salt to a boil. Pour the boiling brine over the vegetables leaving a little more than 1/2 inch headspace from the top. Pour a tablespoon of olive oil over the top in each jar.
From daringgourmet.com

See details

ITALIAN GIARDINIERA - THE SPICE KIT RECIPES

Apr 16, 2014 · Add vegetables (no olives or spices) and boil only 3 minutes. No more. Using a slotted spoon, transfer vegetables to a bowl and add the olives and remaining seasoning and mix together. Transfer to a 32 oz. mason jar and pour in olive oil until vegetables are completely covered. Cover and refrigerate.
From thespicekitrecipes.com

See details

WORLD FAMOUS GIARDINIERA RECIPE CHICAGO STYLE

Oct 06, 2013 · 1 cup olive oil or canola oil (I like olive oil) In a large non-reactive bowl, add all the peppers, celery, carrot, onion. and cauliflower florets. Stir in salt and add enough water to cover ...
From chicagonow.com

See details

THE RECIPE FOR REAL CHICAGO STYLE GIARDINIERA

Oct 15, 2019 · Fill your stockpot or canning pot 3/4 of the way up with water and heat the water over a high heat. Take the pepper mixture from the refrigerator, drain the excess liquid off and discard the liquid. 12 ounces pimento stuffed green olives, sliced 1/4" thick. Reserve the olive liquid.
From thechoppingblock.com

See details

HOW TO MAKE THE BEST GIARDINIERA | KITCHN

Feb 03, 2020 · Like many Italian dishes, there’s a traditional and an Italian-American version of giardiniera. The latter is referred to as “Chicago-style.” Italian-style giardiniera includes cauliflower, bell peppers, carrots, celery, and sometimes gherkins, and the vegetables are marinated in olive oil, red or white wine vinegar, herbs, and spices.
From thekitchn.com

See details

JARDINIERE - RECIPE | COOKS.COM

Oct 30, 2020 · Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. Add vegetables and simmer until just tender. Pack vegetables in hot sterilized jars, leaving 1/4 inch headspace. Pour pickling liquid over vegetables, leaving 1/4 inch headspace. Remove air bubbles.
From cooks.com

See details

ITALIAN JARDINIERE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Giardiniera (Italian Pickled Vegetables) Recipe great www.thespruceeats.com. 1 to 2 bay leaves 2 to 3 whole cloves 1 teaspoon peppercorns 1 tablespoon kosher salt 1 medium head cauliflower 10 ounces (250 grams) pearl onions, peeled and soaked in cold water for 1 hour 10 ounces (250 grams) carrots, peeled and cut into rounds or sticks 10 ounces (250 grams) celery, stripped of filaments and cut ...
From therecipes.info

See details