DOES PEANUT BRITTLE HAVE GLUTEN RECIPES

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PEANUT BRITTLE RECIPE - BETTYCROCKER.COM



Peanut Brittle Recipe - BettyCrocker.com image

If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 72

Number Of Ingredients 8

1 1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla
1 1/2 cups sugar
1 cup water
1 cup light corn syrup
3 tablespoons butter
1 pound shelled unroasted peanuts

Steps:

  • Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
  • Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
  • Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
  • Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg

GLUTEN FREE PEANUT BRITTLE | THE GLUTEN FREE
Nov 06, 2018 · Line a large baking pan or cookie sheet with parchment paper and grease with butter. Combine the sugar, corn syrup and salt in a small saucepan over medium heat.
From theglutenfree.com
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IS PEANUT BRITTLE GLUTEN FREE? (YES, HERE'S WHY ...
Peanut brittle is made by caramelizing sugar to a crack stage and adding shelled peanuts and sometimes vanilla to it. Served as a hard and crunchy treat. Yes, peanut brittle is naturally gluten-free. Containing mainly peanuts, sugar, butter, corn syrup, and baking soda, peanut brittle does not contain gluten. However, peanut brittle is far from ...
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Jan 08, 2019 · Grandma's Peanut Brittle, which is naturally gluten-free, is the perfect addition to your holiday baking, or package it up to gift it to a friend or neighbour. Faithfully Gluten Free Creating Delicious Gluten Free Recipes since 2008.
From faithfullyglutenfree.com
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IS PEANUT BRITTLE GLUTEN FREE? (YES, HERE'S WHY ...
Peanut brittle is made by caramelizing sugar to a crack stage and adding shelled peanuts and sometimes vanilla to it. Served as a hard and crunchy treat. Yes, peanut brittle is naturally gluten-free. Containing mainly peanuts, sugar, butter, corn syrup, and baking soda, peanut brittle does not contain gluten. However, peanut brittle is far from ...
From choosingnutrition.com
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Dec 07, 2021 · I have just finished making a batch of peanut brittle using your recipe. I should have read your comment first, as the cooling pan I used was too small resulting in a thicker slab. The pan was also glass, rather than the metal you advise. Also the pan I cooked the brittle in was heavy and prevented me from pouring the result around the pan.
From dashofsanity.com
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KETO PEANUT BRITTLE - LOW CARB, SUGAR-FREE, EASY - JOY ...
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STEP 1. Butter 2 (15x10x1-inch) baking sheets; set aside. STEP 2. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil. STEP 3. From landolakes.com.
From tfrecipes.com
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PEANUT BRITTLE (SORT OF LONG, BUT PLEASE HELP!) - HOME ...
Feb 12, 2007 · First I tried the sugar-and-corn syrup method. Following instructions, I started at medium temperature until the sugar melted, then turned up to high and stirred frequently. I started checking the temperature with a candy thermometer. The mixture began to color to golden brown, but I was only at 250 degrees.
From chowhound.com
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Oct 25, 2021 · Maple peanut brittle recipe. This peanut brittle recipe is one that we have come to really enjoy lately. It’s got so much great flavor in every bite that I find it hard to share. It’s got real maple syrup, butter, unsalted peanuts, and cinnamon in every bite so it truly tastes like the holidays.
From butterwithasideofbread.com
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CLASSIC DAIRY-FREE PEANUT BRITTLE RECIPE (VEGAN-FRIENDLY)
Dec 02, 2021 · Instructions. Grease a large jelly roll pan or cookie sheet, and place the pan in a warm oven (lowest heat setting). Place the the sugar, corn syrup, water, and salt in a heavy 2 quart saucepan over medium heat. Bring the mixture to a boil, stirring until the sugar is dissolved. Stir in the peanuts. Set a candy thermometer in place, and ...
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EASY SOFT PEANUT BRITTLE RECIPE - WINDING CREEK RANCH
Dec 19, 2021 · To a large saucepan, combine sugar, corn syrup, and water. Clip a candy thermometer to the side of the pot. Bring the syrup mixture to a boil over medium heat, stirring often until sugar is dissolved. Boil until it reaches 235 degrees F when the candy starts to enter the soft ball stage.
From windingcreekranch.org
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HOMEMADE PEANUT BRITTLE - BUTTERNUT BAKERY
Peanut brittle is a simple recipe consisting of three main ingredients: sugar, butter, and peanuts. But what makes a delicious peanut brittle is the type and the ratio of ingredients used. Too much butter and the brittle won’t snap, but too much sugar and the brittle could turn out lumpy and gritty.
From butternutbakeryblog.com
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