STEAMED CLAMS OR MUSSELS - RECIPES, FOOD IDEAS AND VIDEOS
Make and share this Steamed Clams or Mussels recipe from Food.com.
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot, heat your oil very hot.
- Add the garlic and saute quickly for 1 minute.
- Add chopped basil, wine, broth, butter and bring to a boil.
- Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes.
- Remove lid, and stir well.
- Replace lid and continue cooking til open.
- With slotted spoon, remove clams/mussels and distribute them into 4 pasta bowls.
- Season broth with salt and pepper, and pour hot broth over clams/mussels.
- Garnish with fresh basil and serve warm.
Nutrition Facts : Calories 488.9, FatContent 13.5, SaturatedFatContent 5, CholesterolContent 151.5, SodiumContent 2730.8, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 0.2, ProteinContent 67
STEAMED MUSSELS AND CLAMS RECIPE | MARTHA STEWART
These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 14
Steps:
- Scrub mussels and clams in cool water. Remove beards from mussels, and discard all broken or opened shells. Remove from water, and refrigerate until needed.
- Heat broiler or grill to medium-high heat. Brush bread slices with olive oil on both sides. Place on grill or under broiler for about 30 seconds on each side or until golden. While still hot, rub tops with cut side of garlic clove.
- Place a large stockpot on grill or stove over medium heat. Add butter. When melted and bubbling, add leeks, shallots, thyme, oregano, bay leaf, and chile. Saute until leeks and shallots are translucent, about 10 minutes. Add white wine, and salt and pepper to taste; bring to a simmer. Add mussels and clams; cover; cook until shells open, about 7 minutes. Serve in a bowl with the croutons.
More about "how to prepare clams and mussels recipes"
STEAMED CLAMS OR MUSSELS - RECIPES, FOOD IDEAS AND VIDEOS
Make and share this Steamed Clams or Mussels recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 488.9 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 488.9 per serving
- Garnish with fresh basil and serve warm.
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SPICY LINGUINE WITH CLAMS AND MUSSELS RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Cuisine italian
Reviews 4.7
Total Time 35 minutes
Cuisine italian
- Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.
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HOW TO PREPARE LIVE CLAMS OR MUSSELS - THE SPRUCE EATS
2020-03-25 · Once boiling, add salt followed by the spaghetti. Cook until slightly firmer than al dente and drain. Meanwhile, heat the oil in a large skillet over medium heat. Add the oil followed by the parsley and garlic, cooking just until fragrant. Add the pasta and the clams along with all or most of the clam liquor, turning the heat to high.
From thespruceeats.com
From thespruceeats.com
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SIMPLE STEAMED CLAMS OR MUSSELS RECIPE - NYT COOKING
Preparation. Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. When hot, add the shallot and cook, stirring occasionally, ... Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Cook, shaking the pot occasionally, until ...
From cooking.nytimes.com
From cooking.nytimes.com
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CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE | KARYL'S ...
2019-06-14 · Instructions. CHECK ALL CLAMS AND MUSSELS! They should be completely closed. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, hold for 2-3 seconds and release. OR, shock the ... Rinse clams and mussels, and drain in a colander. Melt 1 tablespoon ...
From karylskulinarykrusade.com
From karylskulinarykrusade.com
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STEAMING MUSSELS AND CLAMS - HOW-TO - FINECOOKING
2001-12-01 · Add 4 pounds scrubbed mussels or clams, cover the pot, and turn the heat to high. When steam starts to escape, reduce the heat to medium. After 5 minutes, shake the pot to redistribute the shellfish. After another 2 minutes for mussels (7 minutes for clams), check to see if most of the shells have opened. If not, continue steaming until they do.
From finecooking.com
From finecooking.com
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HOW TO EAT MUSSELS AND CLAMS - HOW TO
2021-07-16 · You can eat clams raw, or some ways to cook them include classic clam chowder, fried, and baked. Remove the mussels and claims from the pot with tongs. Bring the water to a boil over high heat, then add the clams and mussels, cover the pot, and steam for about 5 to 7 minutes or until the claims and mussels …
From kam.wayneconsulting.org
From kam.wayneconsulting.org
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HOW TO EAT MUSSELS AND CLAMS - INSPIRE IDEAS 2022
2021-07-16 · You can make a delicious sauce with the broth by adding heavy cream or butter. Place about 1 cup of water in a large stockpot. Clams And Mussels With Spicy Pork Sausage Broth Clam Recipes Pork Sausage Spicy Pork . There's a significant difference in the taste between the two as well. How to eat mussels and clams…
From on2.sevenpavilion.com
From on2.sevenpavilion.com
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STEAMING MUSSELS AND CLAMS - HOW-TO - FINECOOKING
Slowly simmer 2 cups dry white wine, 3 finely chopped shallots, 2 sprigs fresh thyme (or 1/2 teaspoon dried), and 1 bay leaf in an 8-quart pot for 5 minutes. Add 4 pounds scrubbed mussels or clams, cover the pot, and turn the heat to high. When steam starts to escape, reduce the heat to medium. After 5 minutes, shake the pot to redistribute the ...
From finecooking.com
From finecooking.com
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STEAMED CLAMS OR MUSSELS IN SEASONED BROTH RECIPE -SUNSET ...
How to Make It. Step 1. 1. In a covered 5- to 6-quart pan over high heat, bring broth to a boil. Reduce heat to low and simmer while cleaning shellfish. Step 2. 2. Meanwhile, scrub clams or mussels well; pull any beards off mussels. Discard open shellfish that don't close when tapped.
From sunset.com
From sunset.com
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HOW TO EAT MUSSELS AND CLAMS - HOW TO
2021-07-16 · Clams And Mussels With Spicy Pork Sausage Broth Clam Recipes Pork Sausage Spicy Pork . Table of Contents. There's a significant difference in the taste between the two as well. Related posts: There's a significant difference in the taste between the two as well. How to eat mussels and clams. (mix 1/3 cup of salt to 1 gallon of water) and soak for 20 minutes. You can eat clams raw, however, you ...
From kam.wayneconsulting.org
From kam.wayneconsulting.org
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CLAMS AND MUSSELS MARINARA RECIPE - GRANDPA JOE'S ITALIAN ...
Directions. Prepare the Spicy Marinara Sauce, but do not add the red pepper flakes or the final 3 tablespoons of parsley. Rinse the clams and mussels in cold water, debeard the mussels, and discard any shells that are not completely closed. Add the clams and mussels to the sauce and cook just until all the shells have opened, 5 to 7 minutes.
From grandpajoesitaliankitchen.com
From grandpajoesitaliankitchen.com
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HOW TO EAT MUSSELS AND CLAMS - INSPIRE IDEAS 2022
2021-07-16 · You can make a delicious sauce with the broth by adding heavy cream or butter. Place about 1 cup of water in a large stockpot. Clams And Mussels With Spicy Pork Sausage Broth Clam Recipes Pork Sausage Spicy Pork . There's a significant difference in the taste between the two as well. How to eat mussels and clams. (mix 1/3 cup of salt to 1 ...
From on2.sevenpavilion.com
From on2.sevenpavilion.com
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HOW TO CLEAN CLAMS, MUSSELS, AND MORE SHELLFISH | REAL SIMPLE
2014-05-06 · Nothing ruins a bowl of clams, mussels, or cockles like a broth full of grit. Keep sand where it belongs—between your toes, on vacation—by cleaning and purging shellfish properly. (Use this method when making the easy Sheet-Pan Clambake.) Rinse shellfish under running water to remove loose sediment, discarding any with broken shells ...
From realsimple.com
From realsimple.com
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HOW TO COOK MUSSELS | ALLRECIPES
2014-11-20 · Photo by Kristen. 2. Place a medium sized pot over medium high heat. Add the butter and, when it has melted, add the shallots. Sauté the shallots for 3 minutes then add the garlic and cook for 30 more seconds. 3. Add the white wine and bring the pot to a boil. Shallots in butter and wine for Mussels. Photo by Kristen Stevens.
From allrecipes.com
From allrecipes.com
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HOW TO CLEAN MUSSELS | ALLRECIPES
2014-09-23 · Remove the mussels from the water. Don't pour the mussels and water into a strainer because the sand has sunk to the bottom of the bowl; you'd end up pouring the sand back on top of the mussels. Put the mussels in another bowl of clean, cold water. 6. Use a firm brush to brush off any additional sand, barnacles, or other oceanic attachments.
From allrecipes.com
From allrecipes.com
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