SNICKERS ICE CREAM RECIPES

Steps:

• Line a baking tray with parchment paper.
• Whip the whipping cream for 4 minutes until it appears fluffy and cloud-like. Be careful not to over mix the cream.
• Stir in the vanilla and sweetened condensed milk and then fold into the loaf pan. Smooth down with a spoon or spatula.
• Drizzle the chocolate and caramel sauces onto the ice cream and use a knife or a spatula to cut it into the ice cream to make deep ripples of caramel and chocolate.
• Poke half of the Snickers bites into the ice cream and then drizzle more chocolate and caramel over top, and sprinkle more Snickers bites on top of the ice cream before placing in the freezer.
• Freeze for 2 hours or overnight.
• Serve and enjoy.

Steps:

• Heat oven to 350° F. Spray bottom only of 13 x 9-inch pan with cooking spray.
• In large bowl, mix brownie mix, oil, water and eggs until well blended. Stir in peanuts. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove brownie from oven to cooling rack. Cool 30 minutes.
• Spread 1/2 cup of the caramel sauce on top of brownie. Place in freezer 10 minutes. Remove pan from freezer, and evenly spread softened chocolate ice cream on top of caramel layer. Return to freezer 1 hour.
• Remove pan from freezer, and evenly spread softened caramel ice cream on top of chocolate ice cream layer. Cover, and place in freezer about 3 hours or until firm.
• When ready to serve, spread whipped topping on top of frozen cake. Sprinkle chopped candy bars over top. Drizzle with remaining 1/4 cup caramel sauce and the chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.