FRIED SPAGHETTI RECIPES

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FRIED SPAGHETTI RECIPE - FOOD.COM



Fried Spaghetti Recipe - Food.com image

Here's a great way to use up that extra cooked pasta. You can use sauced or plain, long or short pasta, as long as it is already cooked. Makes a great lunch dish, or a good side dish with your favorite meat for a quick summer dinner.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons butter
3 cups cooked spaghetti (or other pasta)
2 eggs (large)
1/3 cup milk
1/3 cup parmesan cheese (fresh is best, but packaged will do) or 1/3 cup romano cheese, shredded (fresh is best, but packaged will do)
2 tablespoons fresh parsley (or mix the two) or 2 tablespoons chives, minced (or mix the two)
fresh ground pepper (use a lot)

Steps:

  • Melt the butter in a heavy nonstick skillet.
  • Have the pasta out at room temperature in a large bowl.
  • In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper.
  • Pour egg mixture over pasta and toss it well.
  • When butter has heated past the point of foaming, add pasta and flatten into a big pancake.
  • Cook over medium heat until the bottom forms a golden brown crust.
  • Flip the"pancake" over and continue to cook until that side also forms a golden brown crust.
  • Slide pancake out onto a hot plate; cut in wedges; serve hot.
  • Pass additional grated cheese!

Nutrition Facts : Calories 353, FatContent 18, SaturatedFatContent 10.2, CholesterolContent 133.7, SodiumContent 276.2, CarbohydrateContent 34, FiberContent 1.9, SugarContent 0.8, ProteinContent 13.3

FRIED SPAGHETTI RECIPE - TABLESPOON.COM



Fried Spaghetti Recipe - Tablespoon.com image

Not sure what to do with those leftover spaghetti noodles? If you haven’t fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you’re seriously missing out. You know what they say, if it ain’t broke don’t fix it, fry it!

Provided by TBSP Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

3 (6 ounce) cans tomato sauce
8 ounces of spaghetti noodles
1 cup Parmesan cheese

Steps:

  • Cook 8 oz of spaghetti noodles.
  • Place cooked spaghetti noodles in a skillet on medium-high heat.
  • Add three 6 oz. cans of tomato sauce and one cup of Parmesan cheese to skillet. Mix and fry thoroughly. Enjoy!

Nutrition Facts : Calories 390 , CarbohydrateContent 57 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 7 g, TransFatContent 0 g

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