GARLIC CHEDDAR BISCUITS RECIPE RECIPES

Name: Garlic Cheddar Chicken Bake
Prep time: 10 min
Total time: 1 h
Yield: 4
Ingredients: 2 tablespoons butter, melted; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces; 1 cup uncooked regular long-grain white rice; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 cups shredded cheddar cheese (8 oz); Chopped fresh Italian (flat-leaf) parsley, if desired

GARLIC CHEDDAR CHICKEN BAKE RECIPE - PILLSBURY.COM

Garlic Cheddar Chicken Bake Recipe - Pillsbury.com image

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it’s not hard to make! It only requires 10 minutes of prep time before going into the oven. This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously irresistible dinner—trust us, you’re going to want seconds.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
1/2 cup Progresso™ plain panko crispy bread crumbs
1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
1 cup uncooked regular long-grain white rice
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cheddar cheese (8 oz)
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix melted butter and bread crumbs until well mixed. Set aside.
In baking dish, mix chicken, rice, salt, pepper, garlic powder, chicken broth and 1 1/2 cups of the cheese until well mixed.
Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed.
Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle with chopped parsley.

Nutrition Facts : Calories 640 , CarbohydrateContent 53 g, CholesterolContent 135 mg, FatContent 3 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1600 mg, SugarContent 1 g, TransFatContent 1 g

CHEDDAR BAY BISCUITS RECIPE - PILLSBURY.COM

Cheddar Bay Biscuits Recipe - Pillsbury.com image

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes

Steps:

Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
Bake 14 to 18 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 0 g

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