DELICIOUS BAKED CORN CHIPS RECIPE | ALLRECIPES
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Provided by dasunrisin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 23.8 g, FatContent 6.3 g, FiberContent 3.6 g, ProteinContent 3.1 g, SaturatedFatContent 0.6 g, SodiumContent 480.9 mg, SugarContent 0.5 g
CORN TORTILLA CHIPS RECIPE | ALLRECIPES
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 72 chips
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 12.5 g, FatContent 8.1 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 12.6 mg, SugarContent 0.2 g
More about "great value corn chips recipes"
DELICIOUS BAKED CORN CHIPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 19 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 157.8 calories per serving
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
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