PRINCESS CAKE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 12 to 14 servings
Number Of Ingredients 24
Steps:
- Whip the egg yolks until they are pale yellow and doubled in volume. In another bowl, whip the egg whites until frothy, gradually adding the sugar until the foam becomes stiff. Fold half of the whipped egg whites into the yolks. Fold in the remaining egg whites thoroughly, until uniform in color. In 4 batches, fold in the sifted flour and the baking powder then the butter.
- Immediately pour the batter into two 10-inch greased cake pans and bake in a preheated 350 degree oven F for about 30 minutes or until a toothpick inserted in the middle comes out clean. Allow the cakes to cool on a rack. After they've cooled, run the tip of a knife around the edge of the cakes to loosen them from the pans and remove. Using a long serrated knife, slice both cakes into 1/2-inch thick disks. Only 3 will be needed, reserve the rest for future use.
- Place a 10-inch springform pan without a bottom on a 12-inch cakeboard. Place 1 layer of the sponge cake on the bottom, and generously brush with the syrup. Spread the jam evenly over the syrup and place a second layer of sponge cake on top of the jam. Brush with syrup and spread the prepared cream on this layer. Top with a third layer of sponge cake and again, brush with the syrup. Using your hands, press lightly on the cake to ensure cake is level. Refrigerate for 1 hour.
- Remove the springform mold from the cake and generously frost the sides with the reserved Whipped Cream. Pour the remaining Whipped Cream directly on the center of the top of the cake and using a spatula, make a mound, working from the center out. The height of the Whipped Cream should be approximately 1 1/2-inches in the center and about 1/2-inch on the edges.
- Dust a work surface again with confectioners' sugar and roll the light green marzipan to a 1/10-inch thick circle, using as much confectioners' sugar as necessary during rolling to prevent the marzipan from sticking to the work surface. When you're finished rolling, marzipan should be stretched enough to cover the entire cake and sides. Roll marzipan on rolling pin and gently lay it down on top of the cake, smoothing out the dome and lightly pressing on the bottom edges of the cake to form a perfect dome. Decorate with leftover marzipan, making a braided border on the edge of the cake or simply dust the entire cake with confectioners' sugar.
- Bring the milk and vanilla bean to a simmer in a medium saucepan. Remove from heat and let sit for 10 minutes to infuse. Remove vanilla bean. Whisk the eggs, cornstarch, sugar, and salt in a bowl until smooth. Add half of the milk into the bowl containing the eggs, whisking constantly, then return the mixture to the saucepan containing the remaining milk, whisking over moderate heat. Continue whisking until the mixture is thickened and begins to simmer. Allow cream filling to simmer, whisking for an additional 2 minutes. Transfer into another bowl, cover and allow to cool completely.
- Whisk heavy cream with sugar until it is firm and holds its shape, being careful not to over whip. Fold one-fifth of the cream into the cooled pastry cream and refrigerate, covered, until chilled (approximately 1 hour). Reserve the remaining whipped cream in the refrigerator, covered.
- Bring water and sugar to a boil in a medium saucepan, remove from heat and allow to cool.
- Color a walnut size piece of marzipan with the green food coloring until the marzipan is deep green. Reserve. Using a sifter or a fine mesh strainer, dust a scrupulously clean work surface with confectioners' sugar. Tear off a pea-sized piece of green marzipan and knead it with the remaining marzipan until it is uniform in color. Add additional pieces from the green marzipan until it achieves a light green color (it should be the color of a Granny Smith apple). Discard the leftover deep green marzipan.
PRINSESSTåRTA RECIPE - BBC FOOD
This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream! Equipment and preparation: for this recipe you will need a piping bag with a 1cm/½in plain nozzle, a medium star nozzle, a 23cm/9in springform tin and a sugar thermometer.
Provided by Mary Berry
Prep Time 2 hours
Cook Time 2 hours
Yield Serves 12-16
Number Of Ingredients 24
Steps:
- For the vanilla custard, pour the milk into a pan with the vanilla seeds and vanilla pod and place over a low heat until just simmering. Remove from the heat.
- In a large bowl, whisk the egg yolks, sugar and cornflour together until pale and creamy.
- Remove the vanilla pod from the warm milk. (You can rinse this off to use in making vanilla sugar.)
- Stir the warm milk slowly into the egg mixture. Pour the mixture back into the pan and cook over a low heat for 4-5 minutes, whisking, until the mixture thickens. (It should be very thick.)
- Remove from the heat and beat in the butter until melted and incorporated. Transfer to a bowl, cover the surface with clingfilm to prevent a skin forming and leave to cool. Set aside to chill in the fridge.
- For the jam, tip the raspberries into a deep saucepan with the sugar and two tablespoons of water. Cook gently over a low heat, stirring occasionally, until the sugar is dissolved. Bring the mixture to the boil and boil vigorously for about four minutes, or until the temperature reaches 104C/219F on a sugar thermometer. Transfer to a heatproof bowl and leave to cool completely.
- For the sponge, preheat the oven to 180C/160C(fan)/Gas 4. Grease and line the base of a 23cm/9in springform tin with baking parchment.
- Put the eggs and sugar into a large bowl and using an electric mixer, whisk together until the mixture is very pale and thick and the whisk leaves a trail on the surface when lifted. This will take about five minutes.
- Sift the cornflour, flour and baking powder over the egg mixture and carefully fold in using a large metal spoon. Fold in the melted butter, taking care not to over mix.
- Pour the mixture into the lined tin and bake for 25-30 minutes until the sponge is golden-brown and has just started to shrink away from the sides of the tin. Remove from the oven and set aside to cool. When cool enough to handle, turn out on to a wire rack to cool completely.
- For the fondant rose, roll 10 little pieces of fondant into small balls about the size of a cherry stone.
- Dust two small pieces of greaseproof paper with icing sugar and one by one, place the balls of fondant between the sheets of greaseproof and flatten each ball out with your fingers, to a thin circle, approximately 2cm/1in in diameter. These form the petals. Roll the first petal up like a sausage to form a bud and wrap the remaining petals around the bud to make a rose. Bend and curl the edges of the petals, to make them look more realistic. Leave to dry for at least an hour.
- To assemble the cake, using a serrated knife, cut the cake horizontally into three even layers. Place one of the sponges onto a serving plate. Spread a very thin layer of custard over the base of the first sponge.
- Spoon a quarter of the custard into a piping bag fitted with a small plain nozzle and pipe a border around the edge of the sponge – this is to contain the jam.
- Spoon the jam over the sponge, and spread evenly within the border.
- In a bowl, whip 600ml/20fl oz of the double cream to firm peaks. Fold half of the whipped cream into the remaining custard.
- Spread one-third of the custard cream over the jam.
- Place the second sponge on top and spread over the remaining custard cream.
- Place the third sponge on top. Spoon over the remaining whipped cream covering the sides and smoothing into a small dome shape on the top. Set aside in the fridge for an hour.
- For the marzipan, mix the ground almonds and sugars in a mixer fitted with a dough hook, before adding the eggs and almond extract.
- Knead in the bowl until it forms a stiff dough. Turn out onto a surface dusted with icing sugar. Using a cocktail stick add a tiny amount of green food colouring and knead to an even pastel green colour.
- Roll out the marzipan on a surface lightly dusted with icing sugar, to a 40cm/16in diameter circle, large enough to cover the cake. Lift the marzipan up over the cake and using your hands, shape the marzipan around the sides of the cake to get a smooth finish. Trim any excess.
- Whip the remaining 150ml/5½fl oz of cream to medium peaks and spoon into a piping bag fitted with a small star nozzle. Pipe around the base of the cake.
- Spoon the melted chocolate into a small paper piping bag. Snip off the end and pipe a swirl over the top of the cake. Top with the fondant rose.
More about "how to make a princess cake recipes"
CAKE POP CAKE RECIPE - BETTYCROCKER.COM
Our frosted cake topped with candy-coated cake pops is an edible sculptural masterpiece—perfect for birthdays, holidays or any extra-special celebration.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 390 per serving
- Insert cake pops into side of frosted cake. Insert stem of each flower into drinking straw, or attach lollipop stick to stem with small rubber band. Decorate top of cake with flowers, making sure only the straw or stick, not the stem, touches the frosting. Remove flowers from cake before serving.
See details
WACKY CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category dessert
Cuisine american
Reviews 4.6
Total Time 50 minutes
Category dessert
Cuisine american
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
See details
NEW ORLEANS BEIGNETS RECIPE: HOW TO MAKE IT
These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Cuisine North America, Cajun
Calories 108 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Cuisine North America, Cajun
Calories 108 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
See details
NEW ORLEANS BEIGNETS RECIPE: HOW TO MAKE IT
These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Cuisine North America, Cajun
Calories 108 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Cuisine North America, Cajun
Calories 108 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
See details
PRINSESSTARTA RECIPE (PRINCESS CAKE) | SWEDISH RECIPES ...
Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.
From pbs.org
From pbs.org
See details
8 GREAT CAKE MIX COOKIES - PRINCESS PINKY GIRL
Dec 02, 2021 · This one bowl, 3 ingredient (plus optional) recipe creates the perfect Pumpkin Cake Mix Cookies that are so quick and easy to make because of its cake mix shortcut. It's a …
From princesspinkygirl.com
From princesspinkygirl.com
See details
31 FANCY CAKE RECIPES | ALLRECIPES
Jun 07, 2021 · These fancy cake recipes will make a statement at any celebration, such as birthdays, anniversaries, or holidays. Find recipes for fancy chocolate cakes, cakes with fondant, layered …
From allrecipes.com
From allrecipes.com
See details
CAKE MIX COOKIES WITH 3 INGREDIENTS - PRINCESS PINKY GIRL
Sep 29, 2015 · Follow Princess Pinky Girl on Facebook, Twitter, Pinterest and Instagram for all of the newest recipes, crafts, travels and updates! If you make a Princess Pinky Girl creation make sure …
From princesspinkygirl.com
From princesspinkygirl.com
See details
15 BEST VEGAN CAKE RECIPES FOR EVERY CELEBRATION - HOW TO ...
Feb 26, 2018 · Swedish Princess Cake This traditional marzipan cake reportedly got its name because Swedish princesses loved it so much. A few simple swaps make it fit for a vegan queen!
From goodhousekeeping.com
From goodhousekeeping.com
See details
OLD FASHIONED RUM CAKE RECIPE - MADE BY A PRINCESS
5. Once the cake has cooled turn it over onto a plate or cookie sheet. 6. With a long skewer, poke holes all around the cake and brush butter rum glaze over entire cake. Let sit for about 20 minutes. 7. Place on pretty cake stand or platter when ready to serve and pour remaining rum cake glaze on the top. Rum Cake …
From madebyaprincessparties.com
From madebyaprincessparties.com
See details
WHITE CAKE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
VANILLA WACKY CAKE - ALLERGIC PRINCESS
Dec 01, 2017 · Whether it’s time for a smash cake or a birthday cake for any age, this allergy friendly cake is sure to hit the spot. Optionally gluten-free, this vanilla wacky cake is perfect for …
From allergicprincess.com
From allergicprincess.com
See details
21 DELICIOUS CAKE RECIPES USING BOX CAKE MIX - BEAUTIFUL ...
Dec 07, 2020 · You can bake a delicious cake using box cake mix recipes. The recipes below will show you how to transform a boxed cake mix into a moist take that tastes like it was made completely from scratch. These cake recipes are perfect for birthday parties, weddings, baby showers, and more. Learn how to make a tasty cake using these 18 box cake mix recipes.
From beautifuldawndesigns.net
From beautifuldawndesigns.net
See details
21 DELICIOUS CAKE RECIPES USING BOX CAKE MIX - BEAUTIFUL ...
Dec 07, 2020 · You can bake a delicious cake using box cake mix recipes. The recipes below will show you how to transform a boxed cake mix into a moist take that tastes like it was made completely from scratch. These cake recipes are perfect for birthday parties, weddings, baby showers, and more. Learn how to make a tasty cake using these 18 box cake mix recipes.
From beautifuldawndesigns.net
From beautifuldawndesigns.net
See details
10 BEST CAKE MIX DOUGHNUTS RECIPES | YUMMLY
Jan 22, 2022 · How To Make A Boxed Cake Mix Taste Homemade {“doctored Up” Cake Mix} Together As Family milk, salt, large eggs, instant pudding mix, vegetable oil, vanilla extract and 2 more Cake Mix Cookies Ahead of Thyme
From yummly.com
From yummly.com
See details
10 BEST JELLO CAKE MIX CAKE RECIPES | YUMMLY
Jan 18, 2022 · Tropical Layered Poke Cake #SundaySupper Daily Dish Recipes pineapple rings, shredded coconut, jello, kiwi, shredded coconut and 5 more STRAWBERRY SHORTCAKE ICE CREAM BAR CAKE Party Pinching
From yummly.com
From yummly.com
See details
BEST RED VELVET CAKE BAKE OFF - THE PANCAKE PRINCESS
Oct 29, 2021 · Bravetart: a luscious, wine-spiked cake with a tangy, airy frosting that doesn’t fit the mold of a traditional red velvet cake. Bravetart’s cake was the maverick of this group of recipes–dubbed a “red wine velvet cake,” Stella hydrates her batter with red wine …
From thepancakeprincess.com
From thepancakeprincess.com
See details
HOME - PATTERN PRINCESS
Sep 03, 2021 · Popular Recipes. Sausage & Cream Cheese Bites “Donkey Balls” Super Moist Cherry Butter Cake. Crustless Rhubarb Custard Pie. Easy Roasted Potatoes. Easy Hollandaise Sauce. Inspire You to Create. We are glad you are here. Please pull up a chair and join us for a bit. At Pattern Princess…
From patternprincess.com
From patternprincess.com
See details
175 BEST BABYCAKES CAKE POPS RECIPES - PLUGGED INTO COOKING
Jan 23, 2012 · Princess Cake Pops. Makes 22 to 24 cake pops 1 1/4 cups white cake mix 3 1/2 tablespoons strawberry instant pudding mix (half of a 3.4 oz package) 1 large egg, at room temperature 1/3 cup milk 1 tablespoon unsalted butter, melted
From pluggedintocooking.com
From pluggedintocooking.com
See details
82 DIAPER CAKE IDEAS THAT ARE EASY TO MAKE ⋆ DIY CRAFTS
A highly pleasing diaper cake for baby girls, a beautiful gift that all the loving dads can make with their own hands to show their love for their baby princess! Create 2 smaller and a big diaper roll to decide the body and eyes of the owl, use post cards, wash clothes and …
From diycraftsy.com
From diycraftsy.com
See details
WACKY CAKE RECIPE | FOOD NETWORK
Preheat 350 degrees F. Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil …
From foodnetwork.com
From foodnetwork.com
See details
82 DIAPER CAKE IDEAS THAT ARE EASY TO MAKE ⋆ DIY CRAFTS
A highly pleasing diaper cake for baby girls, a beautiful gift that all the loving dads can make with their own hands to show their love for their baby princess! Create 2 smaller and a big diaper roll to decide the body and eyes of the owl, use post cards, wash clothes and …
From diycraftsy.com
From diycraftsy.com
See details