SAUTEED GREEN BEANS RECIPES
SAUTEED GREEN BEANS RECIPE | ROBIN MILLER | FOOD NETWORK
Provided by Robin Miller : Food Network
Categories side-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
GARLIC BUTTER SAUTEED GREEN BEANS - INSPIREDTASTE.NET
Here’s our easy sautéed green beans recipe made with the most delicious garlic butter. You can make these beans in about 15 minutes! Our family loves these tasty, perfectly cooked green beans! In the recipe below, we have shared a basic recipe as well as an optional step to finish the beans with a garlic butter (delicious).
Provided by Adam and Joanne Gallagher
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a wide skillet over medium-high heat, and then add the green beans and a 1/4 teaspoon of salt.
- Cook until you begin to see a few blistered spots, about 5 minutes. As they cook, keep tossing so that all the beans have a chance to hit the bottom of the skillet.
- Pour in the water (or stock), and then cover the skillet with a lid or if the pan you are using does not have a lid, tent some aluminum foil over the pan. Cook, covered, for 2 minutes.
- Uncover the skillet, turn the heat down to medium-low, and then continue to cook until any liquid left in the pan has evaporated. Serve or if you are making the garlic butter green beans, stir in the butter, garlic, lemon zest, and black pepper. Cook, stirring the garlic around the pan for one minute. Serve.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 74, FatContent 4.3g, SaturatedFatContent 2g, CholesterolContent 7.6mg, SodiumContent 153mg, CarbohydrateContent 8.8g, FiberContent 3.2g, SugarContent 3.7g, ProteinContent 2.3g
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