CHOCO COOKIE BUTTER COOKIE RECIPES

Name: Chocolate Butter Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 24 cookies
Ingredients: 1/2 cup sugar; 3/4 cup butter (softened); 1 egg yolk; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup cocoa

CHOCOLATE BUTTER COOKIES RECIPE - FOOD.COM

Chocolate Butter Cookies Recipe - Food.com image

Make and share this Chocolate Butter Cookies recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1/2 cup sugar
3/4 cup butter (softened)
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa

Steps:

Heat oven to 375 degrees.
Combine sugar, butter, egg, and extract.
Beat at medium speed until fluffy.
Gradually add flour and cocoa until well mixed.
Shape into rounded teaspoonfuls 1" balls, cookie press, or indent in the middle.
Bake for 7-9 minutes.
Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.

Nutrition Facts : Calories 100, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 23.1, SodiumContent 41.5, CarbohydrateContent 10.7, FiberContent 0.5, SugarContent 4.2, ProteinContent 1.1

CHOCOLATE BUTTER COOKIES RECIPE | LAND O’LAKES

Chocolate Butter Cookies Recipe | Land O’Lakes image

Shape this chocolate butter cookie dough into a variety of shapes.

Provided by Land O'Lakes

Categories Shaped Butter Butter Sweet Baking Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 36 cookies

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon almond extract
1 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon salt

Steps:

Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until well mixed.
Combine flour, cocoa and salt in another bowl. Add flour mixture gradually to butter mixture, beating at low speed and scraping bowl often, until well mixed.
Divide dough into thirds. Wrap each third in plastic food wrap; refrigerate 2 hours or overnight until firm.
Heat oven to 375°F.
Shape dough with floured hands, one-third at a time (keep remaining dough refrigerated), into 1-inch balls. Form balls into desired shapes (balls, squares, logs, etc.) or follow variations as directed below. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. (Surface may crack slightly.) Cool completely. Decorate as desired.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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