SAUSAGE POTATOES PEPPERS AND ONIONS RECIPES
ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND POTATOES | JUST A ...
If you are a fan of Italian sausage hoagies with peppers and onions, you will love my Italian Sausage with Peppers, Onions and Potatoes. My cousin's wife Joanne gave me this simple recipe. She lived in downtown Buffalo and had access to the some of the best Italian butcher shops. Our favorite sausage that she used for this was an Italian sausage with cheese and parsley. Moving to Alabama we didn't have the butcher shops that we had up north so my husband makes sausage a couple of times a year. He likes this dish so much he doesn't mind making the sausage for it.
Provided by Marsha Gardner @mrdick1950
Categories Pork
Cook Time 1 hours 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Prepare vegetables. Arrange sausage links in a large shallow casserole dish. Arrange vegetables around sausage.
- Sprinkle with salt, pepper and garlic. Drizzle with oil. Add water to casserole dish.
- Seal with tin foil and bake for 1 hour at 350-degrees. Remove foil and bake an addtional 20 or so until sausage and potatoes are browned.
- Serve with a good Italian or French bread to sop up the juices. Or if you prefer, serve sausage on a hoagie bun that has been dipped in the juices and then top sausage with peppers and onions and serve potatoes on the side.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE RECIPE | ALLRECIPES
This sausage and potato bake is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories Potato Casseroles
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, CarbohydrateContent 45.8 g, CholesterolContent 44.9 mg, FatContent 29.8 g, FiberContent 6.7 g, ProteinContent 20.2 g, SaturatedFatContent 8.7 g, SodiumContent 1041 mg, SugarContent 7.3 g
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