RUMCHATA PUMPKIN PIE PUDDING SHOTS RECIPES

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BEST RUMCHATA COCOA RECIPE - HOW TO MAKE ... - DELISH.COM



Best Rumchata Cocoa Recipe - How To Make ... - Delish.com image

This is our new favorite way to spike hot chocolate. This decadent and boozy recipe is perfect for making during the holiday season. Turns out, homemade hot cocoa is super easy to make!

Provided by Rian Handler

Categories     gluten-free    Christmas    cocktail party    winter    beverages    cocktail

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 10

2 1/2 c.

whole milk

1/4 c.

granulated sugar

2 tbsp.

cocoa powder

1 tsp.

pure vanilla extract

6 oz.

chocolate chips (or chopped bittersweet chocolate)

1/2 c.

Rumchata

1/3 c.

warm caramel

Whipped cream, for serving

Cinnamon sugar, for garnish

Cinnamon stick, for garnish

Steps:

  • Bring milk to a simmer in small saucepan over medium heat. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is completely melted. Stir in Rumchata, then turn off heat. Pour caramel into a small dish. Dip cups in the caramel to coat the rim. Pour hot chocolate into each glass, then top with whipped cream, a sprinkle of cinnamon sugar, more caramel, and a cinnamon stick.

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Whether it is a dollop atop a piece of holiday pie, a fun icebox cake project with the kids, or an old-school gelatin mold, Cool Whip is an always-welcome, nostalgic recipe ingredient. The easiest whipped topping to use, Cool Whip can be kept in the fridge for immediate use, or frozen for future recipes.
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