MAKE EGG PATTY RECIPES

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EGG AND BREADCRUMB PATTIES | A TASTE OF MADNESS



Egg and Breadcrumb Patties | A Taste of Madness image

Make these Egg and Breadcrumb Patties with your leftover breadcrumbs! It is so easy to make, it is my favourite way to use up your chicken breading.

Provided by atasteofmadness

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 4

1/4 cup breadcrumbs
1/4 cup Parmesan cheese
3 large eggs
2 Tbsp oil

Steps:

  • In a small bowl, mix together all of the ingredients except the oil.
  • Heat the oil on a medium skillet. Scoop 1/4 cup mixture and cook on one side for around 2 minutes or until browned. Flip and cook the other side for around 2 minutes, or until brown. Repeat for the remaining batter.

JUICIEST HAMBURGERS EVER RECIPE | ALLRECIPES



Juiciest Hamburgers Ever Recipe | Allrecipes image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
? teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 95.5 mg, FatContent 17.8 g, FiberContent 0.5 g, ProteinContent 21.5 g, SaturatedFatContent 7 g, SodiumContent 196.3 mg, SugarContent 1.7 g

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