SWEETCORN MUFFINS RECIPES

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SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT



Sweet Corn Muffins Recipe: How to Make It image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Steps:

  • In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 38g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SWEET CORN MUFFINS WITH REAL CORN RECIPE | ALLRECIPES



Sweet Corn Muffins with Real Corn Recipe | Allrecipes image

Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.

Provided by Bob Manasco

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Corn Muffin Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 18 muffins

Number Of Ingredients 9

1?½ cups all-purpose flour
1 cup white sugar
¾ cup cornmeal
1 tablespoon baking powder
½ teaspoon salt
1 (14.5 ounce) can cream-style corn
2 eggs, beaten
½ cup applesauce
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
  • Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 28.6 g, CholesterolContent 21.8 mg, FatContent 1.2 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 200.3 mg, SugarContent 13.3 g

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