GERMAN POTATO SALAD FOOD NETWORK RECIPES

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WARM GERMAN POTATO SALAD RECIPE | BOBBY FLAY | FOOD NET…



Warm German Potato Salad Recipe | Bobby Flay | Food Net… image

Provided by Bobby Flay

Categories     side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

1 to 1 1/2 pounds new potatoes
1/4 pound bacon
1 medium onion, coarsely chopped
1 stalk celery, chopped
1/2 teaspoon all-purpose flour
1/2 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/2 cup cider vinegar
Fresh snipped chives, optional garnish
Minced parsley, optional garnish
Hard boiled eggs, optional garnish

Steps:

  • Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
  • Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
  • Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
  • Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

BACON-AND-EGG POTATO SALAD RECIPE | ROBERT IRVINE | FOOD N…



Bacon-and-Egg Potato Salad Recipe | Robert Irvine | Food N… image

Bacon and eggs are not just for breakfast — they make a wonderful combination in this creamy picnic salad. The boiled thin-skinned red potatoes have a dense and buttery texture and soak up the mayonnaise-based sauce nicely. Both the scallion and onion add a pleasant sharpness — if you want to temper the pungency, soak the red onion in ice cold water for about 10 minutes and then drain. Give the cooking bacon an occasional stir and use the leftover bacon drippings to flavor salad dressings or amp up frying oil for fried chicken.

Provided by Robert Irvine : Food Network

Categories     side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds small red-skinned potatoes, quartered
1 pound bacon, chopped
2 large eggs
2 tablespoons red wine vinegar
3/4 cup mayonnaise
3 tablespoons whole-grain mustard
6 scallions, finely chopped
1 medium red onion, diced
1 tablespoon sugar
Kosher salt and freshly ground pepper

Steps:

  • Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes. Meanwhile, saute the bacon in a skillet over low heat until crispy, about 12 minutes. Drain on paper towels.
  • Put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from the heat, cover and let stand 6 minutes. Drain and run under cold water to cool; peel and chop.
  • Drain the potatoes (do not rinse), transfer to a baking sheet and let cool 6 to 8 minutes. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Transfer the potatoes to a large bowl and add the bacon and hard-cooked eggs; fold in the mayonnaise mixture. Serve at room temperature.

SALAD - WIKIPEDIA
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad …
From en.m.wikipedia.org
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Mar 09, 2022 · We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad …
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CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…
Aug 11, 2021 · A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. ... food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Learn about The Spruce Eats' Editorial ... Potato Gratin (German …
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SALAD - WIKIPEDIA
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad …
From en.m.wikipedia.org
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Mar 23, 2022 · We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad …
From allrecipes.com
See details


THE BEST ELECTRIC GRIDDLES TO BUY RIGHT NOW, ACCORDING TO
Mar 09, 2022 · We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad …
From allrecipes.com
See details


CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…
Aug 11, 2021 · A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. ... food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Learn about The Spruce Eats' Editorial ... Potato Gratin (German …
From thespruceeats.com
See details


SALAD - WIKIPEDIA
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm. Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad …
From en.m.wikipedia.org
See details


THE 8 BEST GARLIC PRESSES YOU CAN BUY ONLINE | ALLRECIPES
Mar 23, 2022 · We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad …
From allrecipes.com
See details


THE BEST ELECTRIC GRIDDLES TO BUY RIGHT NOW, ACCORDING TO
Mar 09, 2022 · We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad …
From allrecipes.com
See details


CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…
Aug 11, 2021 · A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. ... food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Learn about The Spruce Eats' Editorial ... Potato Gratin (German …
From thespruceeats.com
See details