RECIPE CHAYOTE SQUASH RECIPES
CHAYOTE SQUASH SIDE DISH RECIPE | ALLRECIPES
A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.
Provided by Navy S.
Categories Side Dish Vegetables Squash
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes.
- Add vinegar to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.
Nutrition Facts : Calories 89.8 calories, CarbohydrateContent 7.2 g, FatContent 7 g, FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 584.1 mg, SugarContent 2.8 g
BAKED CHAYOTE SQUASH RECIPE | ALLRECIPES
Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style.
Provided by Dom's Kitchen
Categories Side Dish Vegetables Squash
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the chayote into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until very tender, 45 to 50 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 375 degrees F (190 degrees C).
- Remove the seed and seed membrane from the chayote using a spoon; discard. Scoop out as much of the remaining pulp as possible into a bowl without puncturing the shell. Pat the shell dry with a paper towel and place in a baking dish; set aside. Squeeze the excess water from the reserved pulp. Stir in the butter, egg, heavy cream, Parmesan cheese, and 2 tablespoons Cheddar cheese until well-blended. Fill each of the chayote shells with the pulp/cheese mixture. Sprinkle the remaining 1 1/4 cup Cheddar cheese on top, followed by the bread crumbs.
- Bake in the preheated oven until heated through and the cheese has melted, 35 to 45 minutes.
Nutrition Facts : Calories 377.3 calories, CarbohydrateContent 21.3 g, CholesterolContent 120.4 mg, FatContent 25.8 g, FiberContent 6.3 g, ProteinContent 16.7 g, SaturatedFatContent 15.2 g, SodiumContent 466 mg, SugarContent 1.2 g
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CHAYOTE SQUASH WITH RED PEPPERS AND GINGER RECIPE | ALLRECIPES
This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Vegetables, Squash
Calories 54 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Vegetables, Squash
Calories 54 calories per serving
- Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Cook, stirring frequently, until chayotes are tender, about 15 minutes; season with salt and black pepper.
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ROASTED CHAYOTES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Want to be daring and try something new? Give these a try. This was my first taste of Chayotes and I love them. They have a light fresh taste, a bit sweet and the texture somewhere between a squash and a pear. This includes directions to prepare them in advace.
From food.com
Total Time 1 hours 55 minutes
Calories 115.3 per serving
From food.com
Total Time 1 hours 55 minutes
Calories 115.3 per serving
- Chayotes can be roasted 5 hours ahead and kept, loosely covered with foil, at room temperature. Reheat in a preheated 350°F oven (about 15 minutes).
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CHAYOTE SOUP RECIPE | ALLRECIPES
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
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Reviews 4.7
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 60.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 60.9 calories per serving
- Pour the mixture into a blender and puree until smooth. Pour into bowls and garnish with a sprig of cilantro to serve.
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10 BEST CHAYOTE SQUASH RECIPES | YUMMLY
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CHAYOTE RECIPES | ALLRECIPES
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STUFFED CHAYOTE SQUASH RECIPE | FOOD NETWORK
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CHINESE STIR-FRIED CHAYOTE RECIPE | HEALTHY NIBBLES BY ...
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