CHEESE DIP VELVEETA ROTEL RECIPES

Name: Cheese and Rotel Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 pot of dip
Ingredients: 1 (10 ounce) can diced rotel (tomatoes and green chilies); 2 lbs Velveeta cheese, cubed; tortilla chips

CHEESE AND ROTEL DIP RECIPE - FOOD.COM

Cheese and Rotel Dip Recipe - Food.com image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 pot of dip

Number Of Ingredients 3

Ingredients

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
Cover and cook on low for about 2 hours.
Stirring occasionally.
Serve with the Tortilla chips.

Nutrition Facts : Calories 2757.4, FatContent 197.3, SaturatedFatContent 129.1, CholesterolContent 716.8, SodiumContent 14568, CarbohydrateContent 98.1, FiberContent 0, SugarContent 72.6, ProteinContent 148

CHEESE AND ROTEL DIP RECIPE - FOOD.COM

Cheese and Rotel Dip Recipe - Food.com image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 pot of dip

Number Of Ingredients 3

Ingredients

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
Cover and cook on low for about 2 hours.
Stirring occasionally.
Serve with the Tortilla chips.

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