JAPANESE MEAT BUNS RECIPES
NIKUMAN JAPANESE STEAMED PORK BUNS - THE JAPANESE KITCHEN
Nikuman are steamed pork buns sold on streets of Japan during winter months. The white fluffy buns are made with flour dough and filled with savory pork and onions, steamed on bamboo steamer make them an ideal quick and easy snacks.
Provided by Benjamin and Koshiki
Categories Appetizer Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Gather ingredients.
- Mix all the dry ingredients for the dough in a standard mixing bowl. With the mixer running on medium speed add warm water and oil. Mix for about 20 seconds until the dough is formed. Take it out on a floured surface and knead into a ball. Wrap in plastic and set it aside.
- Make the filling by mixing all the ingredients for the filling. Divide the filling into eight balls.
- Find a skillet large enough to hold bamboo steamer on its top. Fill the skillet halfway with water and set it on a stovetop.
- Cut parchment paper into 1 ½ -inch squares. You will need 8.
- Divide the dough into eight balls. Working one at a time, roll the balls to 4-inch rounds. Press around the rims to make it thin. This helps not to have an excess dough on the top. Wrap the filling by pulling edges together and pinch them at the top. Set it on a piece of parchment paper and place it in the bamboo steamer. Place four buns in each tray.
- Turn the heat on the stove and bring the water to a boil. Set bamboo steamer on top, then turn the heat to medium-low. Steam the buns for 20 minutes.
- Serve warm.
Nutrition Facts : ServingSize 8 g, Calories 208 kcal, CarbohydrateContent 30 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 376 mg, FiberContent 1 g, SugarContent 4 g
NIKUMAN (STEAMED BEEF BUNS) | ALLRECIPES
Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
Provided by Mike Córdova
Categories World Cuisine Asian Japanese
Total Time 2 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Mix milk and sugar for dough together in a bowl. Pour bun flour into another bowl and add gradually the milk mixture, stirring with a spatula.
- Form the dough into a ball and knead with your hands for about 20 minutes. Add olive oil and knead for 10 minutes more.
- Transfer dough to a dry bowl, cover with a towel, and let rest for 30 minutes.
- Combine beef, mushrooms, green onions, cornstarch, sugar, soy sauce, oyster sauce, sesame oil, salt, five-spice powder, and pepper in a bowl with your hands until thoroughly mixed. Form the filling into 12 equally sized meatballs.
- Roll dough on a lightly floured surface and cut into 12 equal pieces. Roll each piece out with a rolling pin to a circle, no more than 5 inches in diameter.
- Cover each meatball with a dough circle, pinching the edges to close.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beef buns, working in batches as needed, cover, and steam until meat is no longer pink, about 45 minutes.
Nutrition Facts : Calories 263.1 calories, CarbohydrateContent 21.6 g, CholesterolContent 50.6 mg, FatContent 13 g, FiberContent 0.3 g, ProteinContent 14.5 g, SaturatedFatContent 4.5 g, SodiumContent 507.1 mg, SugarContent 19.5 g
More about "japanese meat buns recipes"
NEGIMAKI - JAPANESE BEEF AND SCALLION ROLLS RECIPE - FOOD.COM
Make and share this Negimaki - Japanese Beef and Scallion Rolls recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 269 per serving
From food.com
Total Time 25 minutes
Calories 269 per serving
- Cut off and discard strings, then cut each roll crosswise into 6 slices. Pour sauce into a shallow serving dish and arrange negimaki in sauce.
See details
NIKUMAN / BUTAMAN / PORK BUN RECIPE - FOOD.COM
This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 145.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 145.3 per serving
- (makes about 10 nikuman).
See details
10 BEST JAPANESE BUNS RECIPES | YUMMLY
ground meat, green pepper, butter, eggs, salt, onions, Mexican seasoning mix and 12 more Japanese Sesame Dressing AnnieLo39796 carrot, sugar, distilled vinegar, sesame, onion, garlic, olive oil and 1 more
From yummly.com
From yummly.com
See details
NIKUMAN (STEAMED BEEF BUNS) | ALLRECIPES
Aug 28, 2011 · Cover each meatball with a dough circle, pinching the edges to close. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beef buns, working in batches as needed, cover, and steam until meat is no longer pink, about 45 minutes.
From allrecipes.com
From allrecipes.com
See details
23 EASY AND TASTY JAPANESE STEAMED BUN RECIPES BY HOME ...
From cookpad.com
See details
3 AMAZING JAPANESE STEAMED BUN (NIKUMAN) RECIPES | TRY NOW!
Jun 03, 2020 · Directions In a small bowl, mix your warm water, sugar, and dry yeast—mix gently and then set them aside. Put the self-rising flour, curry powder, and salt in a large bowl, and then mix them well. Create a well at the center... Meanwhile, heat oil in a frying pan—over medium-low heat, and then add ...
From bitemybun.com
From bitemybun.com
See details
NIKUMAN (STEAMED PORK BUNS) ??? • JUST ONE COOKBOOK
From justonecookbook.com
See details
NIKUMAN RECIPE – JAPANESE COOKING 101
Jun 08, 2015 · Chop the vegetables finely, and grate the ginger. Mix well all the ingredients, along with prepared vegetables, for the filling in a bowl. Cut the prepared dough into 8 equal pieces and shape each into a ball. Roll a ball into a 5" (12.5cm) round, and put 1/8 of the meat mixture in the middle of the dough.
From japanesecooking101.com
From japanesecooking101.com
See details
23 EASY AND TASTY JAPANESE STEAMED BUN RECIPES BY HOME ...
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. grams, 100 grams Cake flour, Bread flour • Sugar • Dried yeast • Baking powder • Skim milk powder (if you have some on hand) • Salt • Vegetable oil • Lukewarm water. 10 servings. cookpad.japan.
From cookpad.com
From cookpad.com
See details
JAPANSE PORK BUNS RECIPE & VIDEO - SEONKYOUNG LONGEST
Mar 22, 2018 · Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water in a standard mixer. Let it rest for 30 minutes. In to the yeast mixture, mix remaining warm water, flour, salt, sugar and oil. Knead the dough on medium-low speed until the dough became as a one piece and the surface is smooth and elastic.
From seonkyounglongest.com
From seonkyounglongest.com
See details
EASY JAPANESE STEAMED PORK BUNS (NIKUMAN) RECIPE | THE ...
Easy Japanese Steamed Pork Buns (Nikuman) Recipe These steamed pork buns, also called ‘ nikuman ’ in Japanese, are staple Japanese snacks as well as a familiar option in Chinese Dim Sum. The white pillowy buns surrounding the warm savory pork filling that melts in your mouth make them such a satisfying comfort food.
From thejapantry.com
From thejapantry.com
See details
NIKUMAN RECIPE – JAPANESE COOKING 101
Jun 08, 2015 · The name Nikuman comes from the meat (Niku) and the cake (Man from Manjyu). Even though Manjyu are Japanese sweet cakes, this is a savory Manjyu Japanese people love eating for a snack and light meal. It originated from Chinese Dim Sum steamed buns, but Nikuman has made its own evolution to fit to Japanese tastes over the last 100 years.
From japanesecooking101.com
From japanesecooking101.com
See details
HIRATA BUNS RECIPE - JAPAN CENTRE
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site.
From japancentre.com
From japancentre.com
See details
TERIYAKI STEAK ROLLS ??????? • JUST ONE COOKBOOK
Feb 27, 2017 · Instructions. Peel the carrot and cut into 2 inch thin sticks. In a small saucepan, fill enough water to blanch the vegetables. Bring to a boil. Once boiling, add in carrots and cook for 1-2 minutes, then add green beans to cook another minute. Cooking time may vary depending on the amount and thickness of veggies.
From justonecookbook.com
From justonecookbook.com
See details
JAPANESE MILK BUNS - DELICIOUS AND EASY BAKING RECIPES
Mar 15, 2021 · In a large mixing bowl, add the warm milk. Sprinkle the yeast and about 1 teaspoon of the sugar. Let this mixture sit for about 5 minutes, or until the yeast turned foamy. Add the sugar, milk powder, butter, egg, salt and the cooled tangzhong. Use a big wooden spoon to incorporate all the ingredients together.
From womanscribbles.net
From womanscribbles.net
See details
SIOPAO (STEAMED BUNS) - FILIPINO CHOW'S PHILIPPINE FOOD ...
Add meat. Saute for 2 minutes, cover, and let simmer for 5 minutes over medium low heat. Mix cornstarch in a small bowl with ½ cup of water until totally dissolved, set aside. After five minutes remove cover, stir the meat, and add the following: oyster sauce, soy sauce, hoisin sauce, brown sugar, and cornstarch-water mixture
From filipinochow.com
From filipinochow.com
See details
CHINESE STYLE MEAT BUNS - JO COOKS
Feb 25, 2012 · Cut up the pork loin in small pieces and set aside. In a medium sized bowl, add the garlic and ginger paste, vegetable oil, honey, Hoisin sauce, soy sauce, wine, pepper, salt, five spice powder, and sesame oil.
From jocooks.com
From jocooks.com
See details
BAO: ASIAN STEAMED BEEF BUNS | RECIPE
Filling. 1 lb ground beef. 2 tsp finely minced/grated fresh ginger. 2 small cloves garlic-minced/grated. 1 scallion- thinly sliced. 1 Tbsp soy sauce. 1 Tbsp rice vinegar. 1 heaping Tbsp dark brown sugar- packed. 1 tbsp cornstarch or flour. 1 tsp sesame oil. 1 tsp dried basil. 1/4 tsp five spice powder. 1/4 tsp black pepper. 1/8 tsp red chili flakes (optional). Dipping Sauce. 1/4 cup soy sauce
From kosher.com
From kosher.com
See details
STEAMED CHICKEN BUNS
Make bun pastry. Dissolve sugar in water and stir in yeast. Set aside to let it foam. In a big bowl, sift flour and baking powder together. When yeast mix is foamy (around 15 mins), slowly add bit by bit into the flour while stirring at the same time. Keep about 10 – 20 ml of yeast mix for later. Once flour starts to come together, add in the ...
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
