ITALIAN MEATBALL SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN WEDDING SOUP RECIPE | GIADA DE LAURENTIIS | FOOD ...



Italian Wedding Soup Recipe | Giada De Laurentiis | Food ... image

For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper

Steps:

  • To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
  • To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
  • Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

Nutrition Facts : Calories 242, FatContent 16 grams, SaturatedFatContent 6.6 grams, CholesterolContent 117 milligrams, SodiumContent 998 milligrams, CarbohydrateContent 5 grams, FiberContent 3 grams, ProteinContent 18 grams, SugarContent 0 grams

MEATBALL SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK



Meatball Soup Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories     main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 quarts

Number Of Ingredients 17

2 tablespoons olive oil
1/2 cup chopped yellow onion
1/4 cup chopped celery
2 cloves garlic, chopped
1 (14.5-ounce) can whole tomatoes, crushed with your hands, with their juice
2 tablespoons tomato paste
2 (14-ounce) cans reduced-sodium beef broth
1/4 teaspoon Emeril's Italian Essence or other dry Italian seasoning, plus 3/4 teaspoon
1/2 teaspoon salt, plus 1/2 teaspoon
3/4 pound ground beef
1/4 pound ground pork
2 large eggs, lightly beaten
1/3 cup finely grated Parmesan, plus 1/4 cup, and more for garnish, optional
1/4 cup Italian-style bread crumbs
1/2 cup ditalini or other small pasta shape for soups
3 cups baby spinach leaves
2 tablespoons chopped fresh basil leaves

Steps:

  • Place a soup pot over medium high heat. Add the olive oil and heat. Add the chopped onion and celery to the pot and cook, stirring with a wooden spoon, until the vegetables are soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add crushed tomatoes and their juices, beef broth, tomato paste, 1/4 teaspoon of Italian Essence, and 1/2 teaspoon of salt and stir to combine. Bring to a low simmer and simmer for 15 minutes.
  • While the broth simmers, make the meatballs. In a medium mixing bowl, combine the ground beef, ground pork, eggs, 1/3 cup Parmesan, bread crumbs, 3/4 teaspoon of the Italian Essence, and 1/2 teaspoon of the salt and, using clean hands, mix until thoroughly combined.
  • Divide meat into tablespoons and roll into smooth balls with your hands. Set the rolled meatballs aside on a plate or other flat surface. Wash your hands.
  • Carefully add the meatballs to the simmering broth. Gently stir, so as not to break up the meatballs Add the remaining 1/4 cup grated Parmesan. Simmer for 20 minutes, or until meatballs are cooked through.
  • Add the ditalini and spinach to the hot soup, stir well, and cook for 15 minutes, or until the pasta is cooked through. Stir in the chopped basil and serve the soup in wide bowls, garnished with additional grated Parmesan, if desired.

More about "italian meatball soup recipe recipes"

RUSTIC ITALIAN TORTELLINI SOUP RECIPE: HOW TO MAKE IT
This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 203 calories per serving
  • Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
    Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
See details


ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
  • In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
See details


BEST MEATBALL RECIPES - OLIVEMAGAZINE
Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub
From olivemagazine.com
See details


SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
  • Garnish individual servings with cheese.
See details


ITALIAN WEDDING SOUP RECIPE | GIADA DE LAURENTIIS | FOOD ...
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category appetizer
Cuisine italian
Calories 242 per serving
  • Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
See details


MEATBALL SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
  • Add the ditalini and spinach to the hot soup, stir well, and cook for 15 minutes, or until the pasta is cooked through. Stir in the chopped basil and serve the soup in wide bowls, garnished with additional grated Parmesan, if desired.
See details


MEATBALL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin
From tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 248 calories per serving
  • In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese.
    Freeze Option: Divide cooled soup in individual portions; freeze up to 3 months.
See details


ITALIAN ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 156 calories per serving
  • In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.
See details


MEATBALL SOUP RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task.
From allrecipes.com
See details


MAMA'S ITALIAN WEDDING SOUP RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task.
From allrecipes.com
See details


ITALIAN WEDDING SOUP - ONCE UPON A CHEF
The soup was was easy to make, and baking the meatballs, rather than frying, was a bonus. All the ingredients were easily accessible, which I have found is common to all of your recipes. Italian Wedding Soup along with Potato Leek and French Lentil is now part of my soup rotation. Thanks, Jen, for another excellent recipe.
From onceuponachef.com
See details


ITALIAN SAUSAGE SOUP - SPEND WITH PENNIES
Italian sausage soup is a rich-flavored meal with zesty Italian sausage and veggies simmered in a tomato broth. It’s finished with fresh spinach, pasta, and a sprinkle of parm! It’s a “set-it-and-forget-it” soup recipe …
From spendwithpennies.com
See details


HEARTY ITALIAN MEATBALL SOUP | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


ITALIAN MEATBALL AND CHEESE TORTELLINI SOUP RECIPE ...
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
Oct 17, 2019 · Bobby Flay’s famous Italian Meatball Recipe has a 3-meat combo that you can make on the stove top or in the Crock Pot. Simmer the meatballs in his homemade marinara sauce and serve with spaghetti or in a sub! Pair this with garlic bread with cheese and a side salad with homemade Italian …
From thecozycook.com
See details


OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE ...
Jan 25, 2021 · The Best Oven Baked Italian Meatballs Recipe. These meatballs have ultra-rich Classic Italian flavor from the combination of 3 meats: ground beef, Italian pork sausage, and veal. They are SO soft, due to 3 Key Secrets: Including milk-soaked breadcrumbs (the enzymes in the milk break down the texture of the meat.). NOT over-mixing the meatball …
From aspicyperspective.com
See details


ITALIAN WEDDING SOUP - ONCE UPON A CHEF
The soup was was easy to make, and baking the meatballs, rather than frying, was a bonus. All the ingredients were easily accessible, which I have found is common to all of your recipes. Italian Wedding Soup along with Potato Leek and French Lentil is now part of my soup rotation. Thanks, Jen, for another excellent recipe.
From onceuponachef.com
See details


HEALTHIER ITALIAN WEDDING SOUP WITH LEMON AND GARLIC ...
Jan 06, 2020 · Traditionally, wedding soup is made with meat (usually a chicken meatball or a mixed sausage and pork meatball), vegetables, and chicken broth. It also commonly has a small cut pasta such as acini di pepe or orzo, and more often than not, parmesan cheese too. Here’s how to make a healthier Italian wedding soup.
From halfbakedharvest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »