BAKED ZITI INSTANT POT RECIPES

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INSTANT POT CREAMY BAKED ZITI RECIPE | MYRECIPES



Instant Pot Creamy Baked Ziti Recipe | MyRecipes image

All the heartiness of baked ziti just got easier, thanks to the Instant Pot. Despite coming together in half an hour, this dish is creamy, meaty, and, most importantly, tastes like it’s been simmering all day long. Do not stir—keep the tomatoes and pasta as far from touching the bottom of the Instant Pot as possible. 

Provided by Nicole McLaughlin

Total Time 30 minutes

Yield Serves 6 to 8

Number Of Ingredients 13

2 teaspoons olive oil
½ cup diced onion
1 pound ground sirloin
1?½ teaspoons kosher salt
1 teaspoon minced garlic
1 teaspoon black pepper
3 cups unsalted chicken stock
1 cup heavy cream
1 pound uncooked ziti pasta
? cup water, if needed
2 cups marinara sauce
1 (8-oz.) pkg. pre-shredded mozzarella cheese (about 2 cups), divided
Fresh basil leaves

Steps:

  • Preheat Instant Pot by setting it to the “saute” function. Spray the insert with cooking spray, and add oil. Add onion, and cook, stirring often, until it begins to soften, 3 minutes. Add beef, salt, garlic, and pepper; cook, stirring often, until browned.
  • Stir in stock and cream. Press “cancel” on instant pot. Add pasta (do not stir), and up to 1/3 cup of water if pasta isn’t submerged in liquid. Top pasta with marinara (do not stir), and place cover on Instant Pot. Turn steam valve to “sealing” position. Cook on high pressure for 5 minutes (Instant Pot will take about 10 minutes to come to pressure).  
  • When cooking is complete, carefully release the steam valve, and press cancel. When pressure has been released, remove lid, and stir in 1 1/2 cups of the cheese. Top with remaining cheese; let stand 5 to 10 minutes before serving. Sprinkle with fresh basil, if desired. 

INSTANT POT BAKED ZITI (ONE POT MEAL) - SKINNYTASTE



Instant Pot Baked Ziti (One Pot Meal) - Skinnytaste image

Instant Pot Baked Ziti is an easy one pot meal made with whole wheat pasta and spinach. Perfect meatless main dish for the family!

Provided by Gina

Categories     Dinner    Lunch

Total Time 24 minutes

Prep Time 4 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 teaspoon olive oil
3 garlic cloves (smashed with the side of a knife)
2 cups chopped baby spinach
2 cups water
3/4 teaspoon Kosher salt
10 ounces Delallo whole wheat pasta such as ziti or cavatappi (about 3 cups )
2 cups homemade or jarred marinara sauce
1/2 cup part skim ricotta
1/4 cup grated Pecorino Romano
1 cup part-skim mozzarella cheese (grated)

Steps:

  • Using the saute button, when hot add the oil and garlic; stir 1 minute, or until golden.
  • Add water and salt to the pot to deglaze, making sure the garlic is not stuck to the bottom of the pot.
  • Add spinach and pasta and stir.
  • Pour the marinara sauce evenly over the uncooked pasta, making sure it's covering all the pasta. Do not stir.
  • Cover and cook high pressure 7 minutes.
  • Quick release, then open the lid, stir the pasta, dollop in the ricotta, top with Pecorino and the mozzarella.
  • Cover the lid 3 to 4 minutes, until the cheese melts.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 452 kcal, CarbohydrateContent 64 g, ProteinContent 24 g, FatContent 12.5 g, SaturatedFatContent 5 g, CholesterolContent 29.5 mg, SodiumContent 855.5 mg, FiberContent 10 g, SugarContent 6.5 g

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