HAM CHEESE BROCCOLI FRITTATA RECIPES

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HAM & BROCCOLI FRITTATA RECIPE: HOW TO MAKE IT



Ham & Broccoli Frittata Recipe: How to Make It image

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch    Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

6 large eggs
1/4 teaspoon pepper
Dash salt
1-1/4 cups shredded Swiss cheese, divided
1 cup cubed fully cooked ham
1 tablespoon butter
1 cup chopped fresh broccoli

Steps:

  • Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham., In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese., Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

Nutrition Facts : Calories 321 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 374mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

HAM AND CHEESE FRITTATA RECIPE - HOW TO MAKE HAM AND ...



Ham and Cheese Frittata Recipe - How to Make Ham and ... image

Frittatas are a brunch and breakfast staple for a reason. This classic egg dish can be enjoyed by the slice and this one with caramelized onions is especially delicious!

Provided by Ree Drummond

Categories     breakfast    brunch

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 11

2

medium russet potatoes (about 1 pound)

4 tbsp.

unsalted butter

2

yellow onions, sliced

16

large eggs

1/2 c.

half-and-half

1 tsp.

kosher salt, plus more to taste

Black pepper, to taste

1

1-pound ham steak, trimmed of fat and cubed 

2 c.

shredded sharp white cheddar cheese

1/2 c.

chopped fresh chives

1 c.

sour cream

Steps:

  • Preheat the oven to 350°. Prick the potatoes all over with a fork. Microwave, turning over once halfway through, until almost tender, 7 to 8 minutes. Let cool while you caramelize the onions. Melt 2 tablespoons butter in a large nonstick ovenproof skillet over medium-low heat. Add the onions and cook, stirring occasionally, until a deep golden brown, about 20 minutes. Peel and cube the potatoes. Whisk the eggs in a large bowl with the half-and-half, 1 teaspoon salt and a few grinds of pepper. Add the remaining 2 tablespoons butter to the skillet and increase the heat to medium high. Add the potatoes and ham and cook, tossing occasionally, until they begin to color, 2 to 3 minutes. Reduce the heat to medium. Pour in the egg mixture and cook until just set around the edges, about 2 minutes. Sprinkle with the cheese and ¼ cup of the chives. Transfer to the oven and bake until the frittata is light golden on top and a knife inserted into the center comes out clean, 15 to 17 minutes. Let cool in the skillet for 5 minutes. Meanwhile, mix the sour cream and remaining ¼ cup chives in a small bowl and season with salt and pepper. Slide the frittata out of the skillet onto a cutting board and cut into wedges. Serve with the chive sour cream.

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