TOMATO SOUP WITH MILK RECIPES

Name: Old Fashioned Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon baking soda; 1/4 to 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; Salt to taste; 1 quart milk; 2 tablespoons butter; Minced fresh parsley, optional

OLD FASHIONED TOMATO SOUP RECIPE: HOW TO MAKE IT

Old Fashioned Tomato Soup Recipe: How to Make It image

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 8

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
Salt to taste
1 quart milk
2 tablespoons butter
Minced fresh parsley, optional

Steps:

In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.

Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CREAM OF FRESH TOMATO SOUP RECIPE | ALLRECIPES

Cream of Fresh Tomato Soup Recipe | Allrecipes image

Much better than brand name soups, if you like homemade. Creamy and flavorful.

Provided by Karen Gibson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 large tomatoes, chopped
½ cup chopped onion
½ teaspoon white sugar
salt to taste
ground black pepper to taste
2 tablespoons margarine
2 tablespoons all-purpose flour
2 cups milk

Steps:

Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 19.5 mg, FatContent 15.9 g, FiberContent 3.1 g, ProteinContent 11 g, SaturatedFatContent 5 g, SodiumContent 235 mg, SugarContent 19.1 g

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