RECIPE STUFFED CHICKEN BREASTS RECIPES

CRAB STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES

Crab Stuffed Chicken Breasts Recipe | Allrecipes image

Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes or rice.

Provided by Christy

Categories Chicken Breasts

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 tablespoons butter, divided
¼ cup all-purpose flour
1 cup chicken broth
½ cup milk
¼ cup chopped onion
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1 (4.5 ounce) can sliced mushrooms, drained
⅓ cup crushed saltine crackers
2 tablespoons minced fresh parsley
½ teaspoon salt
1 pinch ground black pepper
4 skinless, boneless chicken breast halves
1 cup shredded Swiss cheese
½ teaspoon paprika

Steps:

To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside.
In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through.
Preheat oven to 350 degrees F (175 degrees C).
Pound chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce.
Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly. Remove toothpicks and serve.

Nutrition Facts : Calories 477.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 164.3 mg, FatContent 23.2 g, FiberContent 1.5 g, ProteinContent 49.2 g, SaturatedFatContent 13.3 g, SodiumContent 1244.4 mg, SugarContent 3.1 g

STUFFED CHICKEN BREASTS RECIPE - FOOD.COM

Stuffed Chicken Breasts Recipe - Food.com image

My family loves to scoop up the extra wine and cheese that melts out into the bottom of the pan and pour it over their rice.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
salt
pepper
1/4 cup soft margarine
1/8 teaspoon ground oregano
1 teaspoon dried parsley
6 ounces monterey jack cheese, cut into 4, 1/4 inch slices
1/4 cup flour
2 eggs, beaten
1 cup Italian style breadcrumbs
1/4 cup dry white wine

Steps:

Pound chicken breasts between wax paper until thin. Season with salt and pepper.
Combine margarine with herbs. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Secure with a toothpick.
Cover chicken with flour lightly and completely. Dip in egg. Roll in bread crumbs.
Place in a pan and bake at 375 degrees for 15 minutes. Pour wine over chicken and bake 20 to 25 minutes longer.

Nutrition Facts : Calories 583.9, FatContent 30.5, SaturatedFatContent 12.1, CholesterolContent 214.3, SodiumContent 705.3, CarbohydrateContent 26.4, FiberContent 1.5, SugarContent 2.3, ProteinContent 46

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