HAM AND MUSHROOM RECIPES RECIPES

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HAM AND MUSHROOM SOUP RECIPE - FOOD.COM



Ham and Mushroom Soup Recipe - Food.com image

This recipe is super simple and very tasty. Its from The Rookie Cook- Company's Coming cookbook. We usually double it for a family of four (2 adults and 2 preschoolers) everyone loves it. We serve with homemade bread or bisuits Recipe #135930

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5 cups, 2-4 serving(s)

Number Of Ingredients 13

1/2 medium onion, chopped
2 cups sliced fresh mushrooms
1 1/2 teaspoons cooking oil
4 cups water
1 cup diced cooked ham (baked ham)
1/2 cup frozen mixed vegetables (optional)
1 tablespoon vegetable bouillon granules
1/2 teaspoon dried thyme
1/4 teaspoon parsley flakes
1/8 teaspoon garlic powder
1/8 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.
  • Add remaining 10 ingredients. Bring to a boil on medium-high.
  • Reduce heat. Cover.
  • Simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 243.9, FatContent 15.6, SaturatedFatContent 4.9, CholesterolContent 63.5, SodiumContent 345.7, CarbohydrateContent 5.7, FiberContent 1.3, SugarContent 2.4, ProteinContent 20.6

CREAMY HAM & MUSHROOM PASTA BAKE RECIPE | BBC GOOD FOOD



Creamy ham & mushroom pasta bake recipe | BBC Good Food image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, FatContent 25 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 89 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 31 grams protein, SodiumContent 1.58 milligram of sodium

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HAM AND MUSHROOM SOUP RECIPE - FOOD.COM
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