DRUMMIES CHICKEN RECIPES
BAKED CHICKEN DRUMMIES RECIPE - FOOD.COM
Prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake – too easy! For a budget friendly family meal for 4, serve with chips, a simple salad on vegetables on the side. Preparation time does not include the two hours marinating time required. You can use a large Ziploc bag for the marinade to save on washing up if you wish to. This recipe was made using competition ingredients for Dining on a Dollar comp. For a great home-made ponzu sauce - see recipe#487741 #487741 (You could just make up the small amount as used in this recipe) Alternatively, I think a blend of soy sauce and lime juice would work well
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
- Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
- Preheat oven to 375°F (190°C ).
- Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
- Allow to rest for 5 minutes before serving .
Nutrition Facts : Calories 337, FatContent 19.5, SaturatedFatContent 4.4, CholesterolContent 118.3, SodiumContent 435.1, CarbohydrateContent 10.9, FiberContent 0.3, SugarContent 9.5, ProteinContent 28.5
SWEET & SPICY CHICKEN DRUMMIES RECIPE: HOW TO MAKE IT
We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.
Nutrition Facts : Calories 157 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat
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GRILLED GLAZED DRUMMIES RECIPE: HOW TO MAKE IT
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland
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Reviews 4.6
Total Time 25 minutes
Category Appetizers
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Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 141 calories per serving
- In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.
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MAPLE CHICKEN DRUMMIES RECIPE - BETTYCROCKER.COM
Maple syrup is the surprise that makes these chicken drummies finger-lickin’ good!
From bettycrocker.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 60 per serving
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Reviews 5
Total Time 1 hours 10 minutes
Calories 60 per serving
- Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.
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GRILLED GLAZED DRUMMIES RECIPE: HOW TO MAKE IT
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland
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Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 141 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 141 calories per serving
- In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.
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HAWAIIAN CHICKEN DRUMMIES RECIPE - TABLESPOON.COM
A sweet and sticky Hawaiian sauce with bits of bacon smother these chicken drummies ... it's heaven on a drumstick!
From tablespoon.com
Total Time 50 minutes
Calories 800 per serving
From tablespoon.com
Total Time 50 minutes
Calories 800 per serving
- Pour the sauce over the chicken and bake for another 15 minutes. Serve with steamed rice and a vegetable or enjoy as an appetizer.
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OVEN-FRIED "EVERYTHING" CHICKEN DRUMETTES | SOUTHERN LIVING
No matter the occasion, people will be savoring these drumettes.
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TERIYAKI DRUMETTES RECIPE | ALLRECIPES
Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Main Dishes, Chicken, Chicken Teriyaki Recipes
Calories 307.7 calories per serving
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Reviews 4.7
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Calories 307.7 calories per serving
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