MEATLOAF USING BREAD RECIPES

Name: Classic Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds ground beef; 1/2 cup plain bread crumbs; 1 egg; 1 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 1 cup French’s® Tomato Ketchup

CLASSIC MEATLOAF RECIPE | MCCORMICK

Classic Meatloaf Recipe | McCormick image

Who doesn't love meatloaf? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. The best part? Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup French’s® Tomato Ketchup

Steps:

Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour ketchup over top.
Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 278 Calories

TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM

Top Rated Classic Meatloaf Recipe - Food.com image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Preheat oven 325 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture.
Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Nutrition Facts : Calories 588.6, FatContent 27.7, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1613.2, CarbohydrateContent 46.1, FiberContent 2.1, SugarContent 19.6, ProteinContent 37.7

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