BRACIOLE PORK RECIPES
FRANKIES SPUNTINO PORK BRACIOLE RECIPE - NYT COOKING
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow. "I cooked on the line for 18 years," Mr. Falcinelli told The Times. Mr. Castronovo, equally low-key, said, "We like to take the easy approach." That means many of their dishes, like vegetable antipasti, grilled meats and wine-stewed prunes, are cooked well ahead and assembled to order or served at room temperature. In this version of braciola, the meat rolls are covered with canned tomatoes that become sauce as the meat cooks. "My grandfather calls it gravy," Mr. Falcinelli said. "For the Sunday sauce, you do spareribs, sausage, meatballs, braciola." The Franks’ version is lighter, meant to be eaten with salad and bread, not steaming pasta. Leftovers are good for sandwiches the following day.
Provided by Dana Bowen
Total Time 4 hours
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Line cutlets up on a clean work surface with the shorter sides on top and bottom (seam side up, if made from a butterflied cut). Season with salt and pepper, and sprinkle with minced garlic, parsley and cheeses. Roll a cutlet into a tight log. Stretch butcher's twine along the length of the roll; wrap string tightly around one end and continue wrapping to the other end, each turn an inch from the previous one; tie loose ends. Repeat with remaining braciola.
- Empty two cans of tomatoes into a mixing bowl. Use your fingers to break tomatoes apart, and discard firm cores and tops. Pour half the sauce into a deep-sided roasting pan. Season with salt and pepper.
- Place a large skillet over medium-high heat, and add oils. When oils are hot but not smoking add braciola and sear, rotating every minute or so, until browned all over. Reduce heat to medium, add whole garlic cloves and sauté 2 to 3 minutes. Transfer braciola to roasting pan, allowing garlic to continue cooking until golden. Add a cup of remaining sauce to skillet, and scrape browned bits from bottom; shut off heat, and pour over braciola. Add remaining sauce to braciola, completely covering braciola. (If there isn't enough sauce, use another can of tomatoes.) Cover tightly with foil, and bake until tender, from 1 to 3 hours. Check frequently for doneness.
- Snip twine off braciola. Arrange, whole or sliced, on a platter, drizzle with some sauce and transfer remaining sauce to a serving bowl. Serve hot or at room temperature. Garnish with Parmigiano-Reggiano.
Nutrition Facts : @context http//schema.org, Calories 825, UnsaturatedFatContent 35 grams, CarbohydrateContent 15 grams, FatContent 58 grams, FiberContent 6 grams, ProteinContent 60 grams, SaturatedFatContent 19 grams, SodiumContent 1393 milligrams, SugarContent 8 grams
PORK BRACIOLE RECIPE - ITALIAN.FOOD.COM
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06
Total Time 4 hours
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Yield 4 pieces
Number Of Ingredients 5
Steps:
- Season each piece of pork on one side with salt and pepper.
- In a small bowl, combine the orange zest, pecorino, and parsley.
- Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
- Starting at one end, carefully roll the pork to form a very thick'cigar'.
- Wind a long piece of string around the roll many times and secure with a knot.
- Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.
Nutrition Facts : Calories 508.8, FatContent 38.6, SaturatedFatContent 13.4, CholesterolContent 152.1, SodiumContent 141.9, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0, ProteinContent 37
More about "braciole pork recipes"
PORK BRACIOLE RECIPE - ITALIAN.FOOD.COM
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot.
Adopted recipe 08/06
From food.com
Total Time 4 hours
Calories 508.8 per serving
From food.com
Total Time 4 hours
Calories 508.8 per serving
- Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.
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PORK BRACIOLE - RECIPE PETITCHEF
Recipe Main Dish Pork braciole - Recipe Petitchef
From en.petitchef.com
Total Time 1 hours 20 minutes
Cuisine en
From en.petitchef.com
Total Time 1 hours 20 minutes
Cuisine en
- Remove bay leaves and taste for seasoning. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
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PORK BRACIOLE IN TOMATO SAUCE RECIPE - RECIPES.NET
This pork braciole serves fried pig skin braised in velvety tomato sauce. You can easily make this Italian staple for casual meals or dinner parties.
From recipes.net
Reviews 1
Total Time 2 hours 10 minutes
Cuisine E
Calories 303.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 10 minutes
Cuisine E
Calories 303.00kcal per serving
- Coat with a bit of sauce, and serve!
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BRACIOLE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category main-dish
Cuisine italian
- If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
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BRACIOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma’s delicious sauce, made a colorful picture. —Cookie Curci, San Jose, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 330 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 330 calories per serving
- Flatten steak to 1/2-in. thickness. Rub with 1 tablespoon oil. Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon over beef to within 1 in. of edges; press down. Roll up jelly-roll style, starting with a long side; tie with kitchen string. , In a Dutch oven, brown meat in remaining oil on all sides. Add onion and cook until tender. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. , Remove meat from sauce and discard string. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley.
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10 BEST PORK BRACIOLE RECIPES | YUMMLY
18/12/2021 · Braised Pork BracioleVolpif. lemon, garlic, all purpose flour, fresh breadcrumbs, fresh thyme and 16 more. Frankies Spuntino Pork BracioleNew York Times Cooking. pork, cloves, parmigiano reggiano cheese, provolone, salt, San Marzano tomatoes and 5 more. Pork Braciole With Currants And RosemaryGourmet Traveller.
From yummly.com
From yummly.com
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PORK BRACIOLE | LINDA'S ITALIAN TABLE
PORK BRACIOLE (BRACIOLE DI MAIALE) Serves: 4. Prep: 30 min. Cook: 35 min. Ingredients. 1 1/3-1 1/2 lb. Pork Tenderloin – butterflied, opened up and pounded a little to make a thin slab of meat (For the best Pork Tenderloin experience order from: Circle B Ranch) Olive Oil. 1/3 c. Pecorino Romano Cheese – grated. 1/8 tsp. Red Pepper Flakes (optional)
From lindasitaliantable.com
From lindasitaliantable.com
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BRACIOLE: THE REAL RECIPE OF FAMOUS ITALIAN MEAT-ROLLS ...
07/09/2021 · Place braciole in your favorite home-made pasta sauce and cook for 45 minutes or so. Watch them carefully that they do not overcook. They should be tender but they should not fall apart. When cooked remove carefully and place in a bowl to await the completion of cooking of the sauce. Return the braciole to the hot sauce to heat up before serving.
From eatalianrecipes.com
From eatalianrecipes.com
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PORK BRACIOLE IN TOMATO SAUCE RECIPE - RECIPES.NET
09/11/2020 · In a deep saucepan, fry the pork skins until crispy and brown. Once cooked, take it off the pan then set aside. Using the same pan, pour in the Italian tomato sauce and let it simmer for 5 minutes. Add in the rolled pork skins and let it simmer on low for about 2 hours. Once tender, remove from the sauce.
From recipes.net
From recipes.net
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WORLD'S BEST BRACIOLE - RECIPE | HARDCORE ITALIANS
18/06/2019 · This recipe uses provolone, romano cheese, pancetta, sweet onion, spinach, and breadcrumbs. Let Joe Borio, host of, “Cooking Italian with Joe” teach you how to make authentic Italian braciole. This recipe has been passed down through generations and will undoubtedly be a new favorite of yours!
From hardcoreitalians.blog
From hardcoreitalians.blog
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PORK BRACIOLE WITH RAGÙ - RECIPE - FINECOOKING
Add the onion and pork rolls and cook, turning with tongs, until the rolls turn color on all sides, about 8 minutes. Pour in the wine and cook until more than half is evaporated, about 5 minutes. Reduce the heat to low, add the tomatoes, salt, and pepper, and simmer until the meat is tender, 40 to 45 minutes.
From finecooking.com
From finecooking.com
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PORK BRACIOLE | LINDA'S ITALIAN TABLE
Pork Braciole – Last Recipe in the Braciole Series. Buon giorno! There she is! The siren! See her there – swimming naked in a blushing pool of coral loveliness – shamelessly waiting to be noticed – looking back with a “come hither” glance.
From lindasitaliantable.com
From lindasitaliantable.com
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AUTHENTIC ITALIAN BRACIOLE RECIPE LIDIA
27/09/2019 · 6 hours ago Authentic Italian Pork Braciole Recipes tip www.tfrecipes.com. 2020-10-23 · Pork Braciole Recipe A traditional Italian recipe but with a southern twist, this Pork Braciole is fork-tender medallions of pork tenderloin stuffed with a cornbread mixture and then simmered in a … Estimated Reading Time 8 mins.
From share-recipes.net
From share-recipes.net
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IF IT'S SUNDAY, IT'S BRACIOLE! | LINDA'S ITALIAN TABLE
27/02/2012 · Rub each slice with olive oil. Follow with a sprinkle of chopped parsley, breadcrumbs, cheese, garlic, pignolis and salt and pepper to taste. Roll each slice vertically and secure with toothpicks or string. You can use 2 or 3 strings to secure the smaller ones. If making large ones, use more string or toothpicks.
From lindasitaliantable.com
From lindasitaliantable.com
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GRANDMA'S BRICOLE RECIPE - MELT IN YOUR MOUTH PROSCIUTTO ...
10/01/2016 · We had this braciole for our Christmas dinner. We didn’t want anything fancy since it’s just the three of us, so we decided that our go-to recipe for Spaghetti Sauce should be featured, and when D.J. said bricole, it was set in stone.. Braciole is a special treat, especially for D.J. As we were making the bricole together on Christmas morning, he told me stories about how his grandma used ...
From momsbistro.net
From momsbistro.net
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