CHICKEN ENCHILADA LASAGNA RECIPES
CHICKEN ENCHILADA LASAGNA RECIPE - FOOD.COM
Make and share this Chicken Enchilada Lasagna recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
- Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
- Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 392.6, FatContent 20.5, SaturatedFatContent 10.7, CholesterolContent 44.1, SodiumContent 672.8, CarbohydrateContent 37.8, FiberContent 2.2, SugarContent 1.5, ProteinContent 14.2
CHICKEN ENCHILADA LASAGNA RECIPE - PILLSBURY.COM
Mexico meets Italy in this super simple dish--just layer chicken, cheese, salsa, and tortillas. It's a fiesta!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix enchilada sauce and salsa; reserve 1/4 cup of the mixture. In large bowl, mix remaining enchilada sauce mixture, the chicken, sour cream, 1/4 cup of the green onions and the taco seasoning mix.
- Spoon reserved 1/4 cup reserved enchilada sauce in bottom of baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 2/3 cup of the cheese. Repeat layers. Cover with foil.
- Bake 30 to 35 minutes or until hot. Layer tortilla chips, tomato, olives, remaining 1/4 cup green onions and remaining 2/3 cup cheese over top of casserole. Bake uncovered 5 minutes longer. Let stand 10 minutes before serving. Garnish with cilantro leaves.
Nutrition Facts : Calories 520 , CarbohydrateContent 31 g, CholesterolContent 130 mg, FatContent 2 , FiberContent 3 g, ProteinContent 39 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 4 g, TransFatContent 1/2 g
More about "chicken enchilada lasagna recipes"
BLACK BEAN & CHICKEN ENCHILADA LASAGNA RECIPE: HOW TO MAKE IT
Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumbs-up. —Cheryl Snavely, Hagerstown, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Dinner
Cuisine North America, Southwest
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Dinner
Cuisine North America, Southwest
Calories 407 calories per serving
- Preheat oven to 350°. Spread 1/2 cup enchilada sauce into a greased 13x9-in. baking dish; top with 4 tortillas, 1 cup chicken, 1/4 cup onion, 1/4 cup beans, 1/3 cup green chiles and 1 cup cheese. Repeat layers. Drizzle with 1/2 cup enchilada sauce; top with the remaining tortillas, onion, beans, chiles, sauce and cheese., Bake, uncovered, until lasgana is bubbly and cheese is melted, 25-30 minutes. Let stand 10 minutes before serving., Meanwhile, pit and peel 1 avocado; place in a food processor. Add sour cream, lime juice and salt; process until smooth. Pit, peel and cut remaining avocado into small cubes., Top lasagna with tomatoes, cilantro and cubed avocado. Serve with avocado sauce.
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CHICKEN ENCHILADA LASAGNA WITH WHITE SAUCE RECIPE - FOOD.COM
This is a casserole that tastes like white sauce chicken enchiladas! It is made with tortillas instead of noodles. I usually serve with spanish rice.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 646.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 646.7 per serving
- Spread 1/2 cup of cooked mixture into greased pan. Top with 6 tortilla halves, 1/3 of the cream cheese mixture, and 1/4 of the remaining cooked mixture (I spread these evenly with my hands). Repeat these layers twice, then top off with the last 6 tortilla halves, then remainder of cooked mixture, and top with 1/2 cup cheese. Cover, bake at 350 for 30 minutes, then bake uncovered for 10 minutes.
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CHICKEN ENCHILADA LASAGNA WITH WHITE SAUCE RECIPE - FOOD.COM
This is a casserole that tastes like white sauce chicken enchiladas! It is made with tortillas instead of noodles. I usually serve with spanish rice.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 646.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 646.7 per serving
- Spread 1/2 cup of cooked mixture into greased pan. Top with 6 tortilla halves, 1/3 of the cream cheese mixture, and 1/4 of the remaining cooked mixture (I spread these evenly with my hands). Repeat these layers twice, then top off with the last 6 tortilla halves, then remainder of cooked mixture, and top with 1/2 cup cheese. Cover, bake at 350 for 30 minutes, then bake uncovered for 10 minutes.
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CHICKEN ENCHILADA CASSEROLE I RECIPE | ALLRECIPES
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
From allrecipes.com
Reviews 4.4
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 532.8 calories per serving
From allrecipes.com
Reviews 4.4
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 532.8 calories per serving
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
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MEXICAN CHICKEN TORTILLA LASAGNA RECIPE | ALLRECIPES
Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 349 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 349 calories per serving
- Bake, covered, in the preheated oven for 35 minutes. Uncover and bake for 10 minutes more. Let rest for 10 to 15 minutes before serving.
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ENCHILADA LASAGNA RECIPE - BETTYCROCKER.COM
Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation.
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Cuisine Mexican
Calories 570 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Cuisine Mexican
Calories 570 per serving
- Cover; bake 45 minutes. Uncover; sprinkle with remaining 2 cups shredded cheese. Bake 10 to 15 minutes longer or until edges are bubbly. Let stand 10 minutes before cutting.
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CHICKEN ENCHILADA LASAGNA BUNDLES RECIPE - BETTYCROCKER.COM
Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love!
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine Mexican
Calories 480 per serving
- Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.
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MEXICAN CHICKEN LASAGNA - RECIPES | PAMPERED CHEF US SITE
A fun twist on lasagna starts with enchilada sauce and corn tortillas to create a quick microwave casserole.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Chop cilantro with Chef's Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups (375 mL) of the Monterey Jack cheese; mix well. Chop onion using Food Chopper; set aside. Spread 2/3 cup (150 mL) of the enchilada sauce over bottom of Deep Covered Baker. Pour remaining enchilada sauce into Stainless (4-qt./4-L) Mixing Bowl; set aside.To assemble lasagna, using Sauté Tongs, dip four of the tortillas into enchilada sauce in mixing bowl and arrange over sauce in baker, overlapping as necessary. Scoop half of the cream cheese mixture over tortillas using Small Scoop; spread using Small Spreader. Top with 1 cup (250 mL) of the chicken and one-third of the onion. Repeat layers one time. Dip remaining tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup (125 mL) Monterey Jack cheese.Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro. Cut into squares using Utility Knife; serve using Mini-Serving Spatula.
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CHICKEN ENCHILADA LASAGNA - DUMP AND GO DINNER | ONCE A ...
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From onceamonthmeals.com
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From mayakitchenette.com
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ENCHILADA LASAGNA RECIPE - ALTON BROWN
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CHICKEN ENCHILADA LASAGNA - DUMP AND GO DINNER | ONCE A ...
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From onceamonthmeals.com
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ENCHILADA LASAGNA RECIPE - ALTON BROWN
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From altonbrown.com
From altonbrown.com
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EASY CHICKEN ENCHILADA LASAGNA - MAYA KITCHENETTE
Preheat the oven to 170 degrees Celsius. Place a few spoonful’s of enchilada sauce in the bottom of baking dish. Place 2 tortillas in the bottom of the dish, overlapping to cover the entire surface. Layer with chicken, capsicum and cheese. Repeat the same to make a total of 3 layers.
From mayakitchenette.com
From mayakitchenette.com
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CHEESY CHICKEN ENCHILADA CASSEROLE (MEXICAN LASAGNA)
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From plattertalk.com
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CHICKEN ENCHILADA CASSEROLE RECIPE - LAUREN'S LATEST
Nov 04, 2018 · Enchilada Casserole | Made with Chicken. I like enchiladas and lasagna so, I put them together into a layered, cheesy, and spicy love child that I like to call Chicken Enchilada Casserole. I’m so creative with the names of my recipes, right? Totally. This meal is a great one that has lots of veggies, cheese, and Mexican goodness all inside.
From laurenslatest.com
From laurenslatest.com
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CHICKEN LASAGNA RECIPE - VEGETARIAN ENCHILADAS WITH BLACK ...
Dec 23, 2021 · Chicken Lasagna Recipe. Here are a number of highest rated Chicken Lasagna Recipe pictures upon internet. We identified it from honorable source. Its submitted by meting out in the best field. We bow to this kind of Chicken Lasagna Recipe graphic could possibly be the most trending topic later we allowance it in google pro or facebook.
From portfolios.montserrat.edu
From portfolios.montserrat.edu
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CHICKEN ENCHILADA LASAGNA | DESSERT NOW DINNER LATER
Sep 30, 2019 · Top with 1 cup of chicken. Repeat layers two times. Top with remaining chicken. Pour remaining enchilada sauce over lasagna & sprinkle with remaining ½ cup of cheese. Bake at 350*F for 30 minutes or until bubbling. Cut into squares & serve with sour cream, if desired. Recipe altered from Pampered Chef.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
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MEXICAN CHICKEN ENCHILADA LASAGNA - THE MIDNIGHT BAKER
Nov 07, 2014 · Heat butter in a heavy skillet over medium heat. Add 1/4 cup almonds, onions and bell peppers. Cook until onion is tender and almonds begin to get golden brown. Stir in 1 tbs of the green chilis. Remove from heat. In a large bowl, mix the cream cheese with 1 tbs milk until combined. Add the cumin and mix well.
From bakeatmidnite.com
From bakeatmidnite.com
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