TURKEY SHEPHARDS PIE RECIPES

TURKEY SHEPHERD'S PIE RECIPE | ALLRECIPES

Turkey Shepherd's Pie Recipe | Allrecipes image

A healthy twist on an old favorite.

Provided by ANGCHICK

Categories World Cuisine European UK and Ireland English

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 casserole

Number Of Ingredients 15

Ingredients

3 large potatoes, peeled
2 tablespoons butter, room temperature
¼ cup warm milk
1 tablespoon olive oil
1 onion, chopped
1 pound ground turkey
1 large carrot, shredded
1 (4.5 ounce) can sliced mushrooms
1 tablespoon chopped fresh parsley
¼ teaspoon dried thyme
1 clove garlic, minced
1 teaspoon chicken bouillon powder
1 tablespoon all-purpose flour
salt to taste
ground black pepper to taste

Steps:

Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 38 g, CholesterolContent 70.9 mg, FatContent 12.9 g, FiberContent 5.3 g, ProteinContent 18.3 g, SaturatedFatContent 4.7 g, SodiumContent 342.4 mg, SugarContent 3.8 g

TURKEY SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Turkey Shepherd's Pie Recipe: How to Make It image

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups warm mashed potatoes
Minced fresh parsley, optional

Steps:

Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 407 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1133mg sodium, CarbohydrateContent 47g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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