PORK STIR FRY CHINESE RECIPE RECIPES
HOISIN PORK STIR FRY RECIPE | ALLRECIPES
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Provided by vchooch13
Categories Chinese Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
- Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Nutrition Facts : Calories 235.4 calories, CarbohydrateContent 17.5 g, CholesterolContent 39.3 mg, FatContent 11.4 g, FiberContent 1.9 g, ProteinContent 15.6 g, SaturatedFatContent 3.2 g, SodiumContent 295.2 mg, SugarContent 8.3 g
PORK & RAMEN STIR-FRY RECIPE: HOW TO MAKE IT
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
Nutrition Facts : Calories 354 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 794mg sodium, CarbohydrateContent 32g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
More about "pork stir fry chinese recipe recipes"
SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY RECIPE | BBC G…
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving
- Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.
See details
PORK CABBAGE STIR-FRY RECIPE: HOW TO MAKE IT
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 256 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 256 calories per serving
- In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth. , In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted. , Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.
See details
SZECHWAN EGGPLANT STIR-FRY RECIPE | TYLER FLORENCE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine asian
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine asian
- After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.
See details
HOISIN PORK STIR FRY RECIPE | ALLRECIPES
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Chinese Recipes
Calories 235.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Chinese Recipes
Calories 235.4 calories per serving
- Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
See details
PORK & RAMEN STIR-FRY RECIPE: HOW TO MAKE IT
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 354 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 354 calories per serving
- In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
See details
SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY RECIPE | BBC G…
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving
- Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.
See details
PORK CABBAGE STIR-FRY RECIPE: HOW TO MAKE IT
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 256 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 256 calories per serving
- In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth. , In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted. , Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.
See details
STIR-FRY PORK WITH GINGER RECIPE | ALLRECIPES
This is an excellent stir-fry recipe. I've been trying pork stir-fry recipes for a while now, and I feel my search is over! I used thin sliced pork chops, removed all the fat, and cut into very fine strips. I think this this size helped to keep the pork very tender. Be sure not to overcook the pork.
From allrecipes.com
From allrecipes.com
See details
EASY PORK STIR FRY RECIPE WITH VEGETABLES (LOW CARB)
This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. Before embarking on my low carb keto journey, ordering takeout from our favorite Chinese restaurant was a weekly occurrence. Pork dishes were some of my favorites, especially a great spicy pork stir fry! We’re lucky to have a great Chinese …
From lowcarbmaven.com
From lowcarbmaven.com
See details
10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
Aug 10, 2021 · Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. Pork is ideal to incorporate in a stir-fry …
From thespruceeats.com
From thespruceeats.com
See details
PORK STIR-FRY MARINADE RECIPE - THE SPRUCE EATS
Jun 18, 2021 · This stir-fry pork marinade results in tender and flavorful meat that is delicious whether you serve it on its own or as part of a stir-fry with vegetables. The mixture of soy sauces, Chinese rice wine, turbinado sugar , and garlic offers an authentic taste, and the cornstarch creates that velvety texture found in Chinese …
From thespruceeats.com
From thespruceeats.com
See details
SPICY KOREAN PORK STIR FRY - RECIPETIN EATS
May 23, 2016 · 1. Pork shoulder is ideal for this recipe because it's got a bit of fat marbled throughout it. At Korean BBQ, this is made using pork belly which is too fatty for a stir fry like this (in my personal view). It will also work with any pork cuts suitable for stir …
From recipetineats.com
From recipetineats.com
See details
PORK STIR FRY WITH GREEN BEANS - RECIPETIN EATS
Apr 11, 2018 · This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Magic 4 ingredient stir fry sauce. The sauce for this Pork Stir Fry with Green Beans only has 4 ingredients in it: Chinese cooking wine (see recipe …
From recipetineats.com
From recipetineats.com
See details
PORK STIR FRY WITH GREEN BEANS - RECIPETIN EATS
Apr 11, 2018 · Charred Beans: Heat 1 1/2 tbsp oil in a heavy based skillet over high heat (I use cast iron) until smoking.Add beans, spread out to cover base. Leave for 1 minute. Quick stir, spread out, cook for 30 seconds. Stir…
From recipetineats.com
From recipetineats.com
See details
CHINESE PORK & GINGER STIR-FRY - MARION'S KITCHEN
Heat the oil in a wok or large frying pan over medium heat. Add the garlic, ginger and the bottom parts of the spring onion stems and stir-fry for 30 seconds. Add the pork and spread the pieces out in the pan. Turn the heat to high. Allow to cook for a few seconds then stir-fry …
From marionskitchen.com
From marionskitchen.com
See details
GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
Jan 27, 2019 · SHOP THE RECIPE: Large skillet – if you don’t want a wok, this is a great alternative!; Sharp knife – for the money, this is the best knife if you’re not wanting to spend hundreds of dollars! Just keep it sharpened, and it’ll last for a very long time! Hokkien Noodles – seriously one of my favorite noodles to add to any stir fry…
From thechunkychef.com
From thechunkychef.com
See details
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
Apr 13, 2015 · Chinese Cabbage Stir-fry: Recipe Instructions. In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry …
From thewoksoflife.com
From thewoksoflife.com
See details
HEALTHY STIR-FRY RECIPES UNDER 300 CALORIES | MYRECIPES
Dec 03, 2013 · Steak, Shiitake, and Bok Choy Stir-Fry Recipe Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. Shiitake mushrooms also add a meaty taste without adding fat, while bok choy, a Chinese …
From myrecipes.com
From myrecipes.com
See details
EASY BEEF STIR FRY - SPEND WITH PENNIES
Jul 06, 2020 · Easy Beef Stir Fry is the perfect Chinese-restaurant-inspired dish that you can make at home. To get delicious flavor use lots of been, your favorite vegetables, and of course a great sauce. Serve this beef stir fry with white rice, egg noodles, or next to fried rice!. Beef for Stir Fry
From spendwithpennies.com
From spendwithpennies.com
See details
ROAST PORK LO MEIN: REAL CHINESE TAKEOUT RECIPE! - TH…
Jul 06, 2021 · Roast Pork Lo Mein is often overlooked by home cooks, because it calls for the Char Siu roast pork you can usually only get at a Chinese restaurant.. But we have a great char siu recipe, and many of you are making it at home and keeping it in the freezer for pork fried rice, roast pork with Chinese vegetables, and other recipes …
From thewoksoflife.com
From thewoksoflife.com
See details
STIR-FRY PORK WITH GINGER RECIPE | ALLRECIPES
This is an excellent stir-fry recipe. I've been trying pork stir-fry recipes for a while now, and I feel my search is over! I used thin sliced pork chops, removed all the fat, and cut into very fine strips. I think this this size helped to keep the pork very tender. Be sure not to overcook the pork.
From allrecipes.com
From allrecipes.com
See details
EASY PORK STIR FRY RECIPE WITH VEGETABLES (LOW CARB)
This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. Before embarking on my low carb keto journey, ordering takeout from our favorite Chinese restaurant was a weekly occurrence. Pork dishes were some of my favorites, especially a great spicy pork stir fry! We’re lucky to have a great Chinese …
From lowcarbmaven.com
From lowcarbmaven.com
See details
10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
Aug 10, 2021 · Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. Pork is ideal to incorporate in a stir-fry …
From thespruceeats.com
From thespruceeats.com
See details
PORK STIR-FRY MARINADE RECIPE - THE SPRUCE EATS
Jun 18, 2021 · This stir-fry pork marinade results in tender and flavorful meat that is delicious whether you serve it on its own or as part of a stir-fry with vegetables. The mixture of soy sauces, Chinese rice wine, turbinado sugar , and garlic offers an authentic taste, and the cornstarch creates that velvety texture found in Chinese …
From thespruceeats.com
From thespruceeats.com
See details
SPICY KOREAN PORK STIR FRY - RECIPETIN EATS
May 23, 2016 · 1. Pork shoulder is ideal for this recipe because it's got a bit of fat marbled throughout it. At Korean BBQ, this is made using pork belly which is too fatty for a stir fry like this (in my personal view). It will also work with any pork cuts suitable for stir …
From recipetineats.com
From recipetineats.com
See details
PORK STIR FRY WITH GREEN BEANS - RECIPETIN EATS
Apr 11, 2018 · This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Magic 4 ingredient stir fry sauce. The sauce for this Pork Stir Fry with Green Beans only has 4 ingredients in it: Chinese cooking wine (see recipe …
From recipetineats.com
From recipetineats.com
See details
CHINESE PORK & GINGER STIR-FRY - MARION'S KITCHEN
Add the pork and spread the pieces out in the pan. Turn the heat to high. Allow to cook for a few seconds then stir-fry until almost cooked. Add the stir-fry sauce and stir-fry for another 30 seconds or until the sauce thickens slightly and the pork …
From marionskitchen.com
From marionskitchen.com
See details
GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
Jan 27, 2019 · Usually a stir fry is served with rice or noodles. But if you’re watching what you’re eating, two great healthy options are lettuce cups and cauliflower rice! For this particular pork stir fry recipe, I chose some hokkien stir fry …
From thechunkychef.com
From thechunkychef.com
See details
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
Apr 13, 2015 · Chinese Cabbage Stir-fry: Recipe Instructions. In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry …
From thewoksoflife.com
From thewoksoflife.com
See details
HEALTHY STIR-FRY RECIPES UNDER 300 CALORIES | MYRECIPES
Dec 03, 2013 · Steak, Shiitake, and Bok Choy Stir-Fry Recipe Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. Shiitake mushrooms also add a meaty taste without adding fat, while bok choy, a Chinese …
From myrecipes.com
From myrecipes.com
See details
