DELISH PUMPKIN SUGAR COOKIES RECIPES

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BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - DELISH



Best Pumpkin Chocolate Chip Cookie Recipe - Delish image

These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.

Provided by Lena Abraham

Categories     autumn    dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 35

Number Of Ingredients 11

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

1 tsp.

pumpkin pie spice

1/2 tsp.

kosher salt

1 c.

(2 sticks) unsalted butter, softened

3/4 c.

packed brown sugar

1/2 c.

granulated sugar

3/4 c.

pumpkin purée

1

large egg

2 tsp.

pure vanilla extract

2 c.

semi-sweet chocolate chips

Steps:

  • Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes. Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.

BEST PUMPKIN PIE COOKIES - HOW TO MAKE PUMPKIN ... - DELISH



Best Pumpkin Pie Cookies - How to Make Pumpkin ... - Delish image

Pumpkin Pie Cookies are what you will be craving this holiday season.

Provided by Makinze Gore

Categories     food gift    Thanksgiving    baking    comfort food    dessert    snack

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

Cooking Spray 

1

(14-oz.) refrigerated pie dough  

1 c.

canned pumpkin puree 

1/2 c.

sweetened condensed milk 

1 tsp.

pure vanilla extract 

1 tsp.

pumpkin pie spice, plus more for garnish 

1/4 tsp.

kosher salt 

Whipped topping, for serving 

Steps:

  • Preheat oven to 375° and grease a large baking sheet with cooking spray. On a clean surface, unroll pie dough. Using a 4” round cookie cutter, cut circles out of crust and place on prepared pan. Fold about ¼” of the edge of each circle into the center and then crimp edge. Repeat with second sheet of pie dough.  In a medium bowl, combine pumpkin puree, sweetened condensed milk, vanilla, pumpkin spice, and salt. Spoon filling into each pie crust.  Bake until crust is golden and filling is set, about 20 minutes.  Top with whipped topping and a sprinkle of pumpkin spice to serve.

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