AVOCADO TORTILLA ROLL UPS RECIPES

Name: Chicken Avocado Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 avocados, cubed; Juice of 1 lime; 2 c. Shredded chicken; 1 bell peppers, seeds and cores removed, chopped; 1/2 small red onion, chopped; 1/2 c. Shredded Monterey Jack; 1/2 c. shredded Cheddar; 2 tbsp. sour cream; 2 tbsp. finely chopped chives; 4 large flour tortillas

MAKING CHICKEN AVOCADO ROLL-UPS VIDEO — CHICKEN AVOCAD…

Making Chicken Avocado Roll-Ups Video — Chicken Avocad… image

These easy chicken avocado salad pinwheels are way more fun than a regular sandwich.

Provided by Lauren Miyashiro

Categories easy chicken lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

Ingredients

2 avocados, cubed
Juice of 1 lime
2 c. Shredded chicken
1 bell peppers, seeds and cores removed, chopped
1/2 small red onion, chopped
1/2 c. Shredded Monterey Jack
1/2 c. shredded Cheddar
2 tbsp. sour cream
2 tbsp. finely chopped chives
4 large flour tortillas

Steps:

In a medium bowl, combine avocado and lime juice and mash until only small chunks of avocado remain. Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream and chives and stir until evenly combined.
Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving a small border around the edges. Roll the tortilla up tightly, then cut off the edges and slice into 1” rolls. Repeat with remaining ingredients.
Serve cold or at room temperature.

ZIPPY PARTY ROLL-UPS RECIPE: HOW TO MAKE IT

Zippy Party Roll-Ups Recipe: How to Make It image

A guaranteed crowd pleaser, these zesty appetizers are an amazing way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double it, I never seem to make enough. —Dana Gonzalez del Valle, Battle Ground, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
6 flour tortillas (8 inches)
36 spinach leaves
1 package (6 ounces) thinly sliced deli ham
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, drained

Steps:

Spread about 3 Tbsp. cream cheese over each tortilla; layer each with 6 spinach leaves and 3 slices ham. Sprinkle with olives and chiles. Roll up tightly and cover. Refrigerate until firm. Uncover and cut each roll-up into 12 slices.

Nutrition Facts : Calories 32 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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