WHAT'S HALF OF 1 3 CUP OF OIL RECIPES
PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
APPLE CAKE I RECIPE | ALLRECIPES
This is a tasty cake that stores well and is quite easy to make.
Provided by Judy Richardson
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 1 -9x13 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 107.2 mg, SugarContent 18.9 g
HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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WHAT'S HALF OF A 1/3 CUP? - QUORA
Answer (1 of 16): 1/6 half of a third of the cup= 1/3 cup divided by 2 Convert the 2 into a fraction = 2/1 1/3 divided by 2/1 Reverse the 2 and the 1 = 1/2 Then multiply 1/3 x 1/2= 1/6 hope this helps
From quora.com
From quora.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
From food.unl.edu
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HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
From spendwithpennies.com
From spendwithpennies.com
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OIL SUBSTITUTES FOR BAKING AND COOKING | BETTER HOMES ...
May 22, 2020 · For example, if a recipe calls for 1 cup oil, use ½ cup applesauce and ½ cup oil. Bananas: As a substitute for vegetable oil or other oil called for in a baking recipe, swap in mashed bananas for half the oil called for. Pureed or baby-food pears: This convenient product also makes a good substitute for oil in baking. Again, swap in the ...
From bhg.com
From bhg.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · To cut a recipe in half, it is important to cut measurements in half accurately. For some ingredients, this means using a kitchen scale and weighing the ingredients, and then dividing them. Other ingredients that are in simple measurements can be quickly halved. For example, half of 1 cup is 1/2 cup.
From apressurecooker.com
From apressurecooker.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
From thisfoodthing.com
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HOW MUCH BUTTER EQUALS A HALF A CUP OF VEGETABLE OIL?
May 20, 2020 · Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
From treehozz.com
From treehozz.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
From food.unl.edu
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
From thisfoodthing.com
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ARE 1/3 CUP OF BUTTER AND 1/3 CUP OIL EQUIVALENT IN COOKING?
Apr 16, 2020 · When substituting oil for butter in a recipe, use 1/4 cup of olive oil in place of 1/3 cup of butter. Depending on the recipe, choose a mild-flavored light olive oil to prevent an overwhelming olive oil taste. Baking will also help to reduce the strong flavor of olive oil.
From reference.com
From reference.com
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BUTTER/MARGARINE TO OIL CONVERSION ... - THE OLIVE TAP RECIPES
Butter/Margarine = Olive Oil. 1 teaspoon = 3/4 teaspoon 1 Tablespoon = 2 1/4 teaspoons 2 Tablespoons = 1 1/2 Tablespoons 1/4 Cup = 3 Tablespoons 1/3 Cup = 1/4 Cup
From theolivetaprecipes.com
From theolivetaprecipes.com
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COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · A:The simplest method -- reducing all ingredients by half -- works for most recipes, particularly ones that don't require much precision or chemistry, like soups, stews, casseroles, and simple sauces. Example: If the recipe calls for one cup of a liquid or dry ingredient, reduce the amount to a half cup. (Be sure you're using liquid and dry ...
From thenest.com
From thenest.com
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HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. I usually add about 2 tablespoons of liquid.
From godairyfree.org
From godairyfree.org
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6. So half of 3/4 cups is 6 tablespoons! I know doing that math on the run is a bit tedious though, so I’m going to make it even easier for you.
From thecookierookie.com
From thecookierookie.com
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HOW TO REPLACE VEGETABLE OIL WITH APPLESAUCE (MAY.2016)
Dec 23, 2021 · If your recipe calls for 1 cup of vegetable oil, you can swap out about 1/2 cup of the oil and use applesauce in its place. If you have never done this type of ingredient swap before, you may wish to use a smaller proportion of applesauce in order to acclimate your taste buds to the change.
From chewtheworld.com
From chewtheworld.com
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8 GOOD SUBSTITUTES FOR OIL IN BAKING - TASTESSENCE
You can substitute oil with plain yogurt. Instead of 1 cup oil you can opt for ½ cup oil or ¼ cup plus 2 tablespoons plain yogurt in the recipe. Substitute #7. You can also use mayonnaise instead of oil. You can use mayonnaise in equal amount as that of oil you were going to use.
From tastessence.com
From tastessence.com
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EASY WESSON OIL PIE CRUST - RECIPE | COOKS.COM
Nov 08, 2021 · My sister gave me this recipe years ago. Works every time. Nice and flaky. Only suggestion I would make is it's a little skimpy for a 9-inch pie. I use the single crust recipe (1-1/3 cups flour, 1/3 cup oil and 3 tbsp. milk) and double it. Works well.
From cooks.com
From cooks.com
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HOW TO SUBSTITUTE APPLESAUCE FOR OIL IN BAKING - THE HAPPY ...
For example, if a recipe calls for 1/2 a cup of oil, then the first time I make the recipe I will use 1/4 cup applesauce and 1/4 cup of oil. If the recipe is a success and I don’t notice a big difference in taste or texture, I’ll increase the applesauce by 1/8 a cup the next time I make it.
From thehappyhousewife.com
From thehappyhousewife.com
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