PORK DUMPLINGS FRIED RECIPES

PORK DUMPLINGS RECIPE | ALLRECIPES

Pork Dumplings Recipe | Allrecipes image

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Provided by Lorna

Yield 100 dumplings

Number Of Ingredients 9

Ingredients

100 (3.5 inch square) wonton wrappers
1?¾ pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Steps:

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Nutrition Facts : Calories 751.5 calories, CarbohydrateContent 81.1 g, CholesterolContent 128.9 mg, FatContent 28.8 g, FiberContent 3.4 g, ProteinContent 39.2 g, SaturatedFatContent 8.7 g, SodiumContent 1448.8 mg, SugarContent 1.2 g

FRIED PORK DUMPLINGS RECIPE - DEEP-FRIED.FOOD.COM

Fried Pork Dumplings Recipe - Deep-fried.Food.com image

These are so simple to make...and the best thing is children can actually help make them. Great finger food.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

350 g ground pork
3 green onions, sliced thinly (scallions)
3 tablespoons hoisin sauce
3 teaspoons low sodium soy sauce
5 water chestnuts, chopped (optional)
1 egg, well beaten
45 wonton wrappers
oil (enough to deep fry the dumplings)

Steps:

Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
Stir until combined.
Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
Place 2 teaspoons of the pork mixture in the middle of the wrapper.
Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
Repeat with the remaining mixture and wonton wrappers.
NOTE:Make sure you pinch the dumplings well.
If air is in the wrapper, when they are deep fried, they will open up.
Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
you can serve this with sweet chilli sauce.

Nutrition Facts : Calories 542, FatContent 21.5, SaturatedFatContent 7.6, CholesterolContent 118, SodiumContent 909.6, CarbohydrateContent 58.6, FiberContent 2.3, SugarContent 3.6, ProteinContent 26

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