FRIED CHINESE BREAD RECIPES
FRIED CHINESE BREAD - RECIPE | TASTYCRAZE.COM
Who said that Chinese cuisine lacks bread recipes?
Provided by Ivan
Total Time 285 minutes
Prep Time 255 minutes
Cook Time 30 minutes
Yield 12 pcs.
Number Of Ingredients 5
Steps:
- Dissolve the yeast in lukewarm water with a pinch of sugar. Leave it to rise and add it to the sifted flour , add salt and start mixing. Knead about 8 minutes, until you get a smooth and elastic dough. Cover it and let it rise in a warm place for 2 hours, until doubled in volume.
- Then knead once more for a few minutes and let it rise for 2 more hours. Then shape it into a roll with a length of 23.5? (60 cm) and a diameter of 2? (5 cm). Cut it into pieces with a thickness of 2? (5 cm).
- Roll out each piece, brush lightly with oil and make florets, or some other curled shape. Steam thus prepared buns for 20 minutes, then fry until golden in preheated oil. Optionally, serve with sesame seeds and soya sauce .
FRY BREAD I RECIPE | ALLRECIPES
A traditional North American treat. Serve with jam or honey.
Provided by Rita
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen fry breads
Number Of Ingredients 5
Steps:
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 32.1 g, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 1 g, SodiumContent 219.6 mg, SugarContent 0.1 g
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FRIED CHINESE BREAD - RECIPE | TASTYCRAZE.COM
Who said that Chinese cuisine lacks bread recipes?
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Reviews 5
Total Time 285 minutes
Cuisine Chinese Cuisine
From tastycraze.com
Reviews 5
Total Time 285 minutes
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- Roll out each piece, brush lightly with oil and make florets, or some other curled shape. Steam thus prepared buns for 20 minutes, then fry until golden in preheated oil. Optionally, serve with sesame seeds and soya sauce .
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Yep, there`s a lot of frying in Chinese cuisine. That`s probably why it`s so good!
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