BROCCOLI CASSEROLE WITH RITZ CRACKERS AND VELVEETA CHEESE RECIPES
BROCCOLI ALA RITZ CASSEROLE RECIPE - FOOD.COM
This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook and drain the broccoli.
- Place broccoli in a buttered, 2 quart casserole baking dish.
- Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
- Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
- Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .
Nutrition Facts : Calories 506.7, FatContent 40, SaturatedFatContent 13.9, CholesterolContent 44.8, SodiumContent 1314, CarbohydrateContent 25.1, FiberContent 4.7, SugarContent 8.1, ProteinContent 14.8
BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli and drain water.
- Add Velvetta and cook until melted.
- In a seperate pan melt butter, then remove from heat.
- Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray a 1 3/4 quart cassarole dish with cooking spray.
- Spoon in half the crackers into the dish.
- Pour broccoli and cheese mixture in and cover with the rest of the crackers.
- Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
Nutrition Facts : Calories 489.5, FatContent 41.9, SaturatedFatContent 26.7, CholesterolContent 128.2, SodiumContent 1492.7, CarbohydrateContent 13.9, FiberContent 3.4, SugarContent 8.4, ProteinContent 17.2
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