WHAT TO DO WITH FRENCH BREAD RECIPES
FRENCH BREAD RECIPE | ALLRECIPES
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Provided by Jenn Hall
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 40 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 2 large loaves
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
- On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
- Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
- Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
- With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.
Nutrition Facts : Calories 94.3 calories, CarbohydrateContent 19.5 g, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 2.9 g, SodiumContent 119.4 mg, SugarContent 0.1 g
TOASTED FRENCH BREAD SLICES | MIDWEST LIVING
Provided by Midwest Living
Categories Food
Total Time 15 minutes
Yield 20 slices
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the olive oil, garlic, and the herb, if you like. Heat just until warm, and the garlic sizzles.
- Meanwhile, to toast the bread slices, arrange the bread in a single layer on a baking sheet. Broil the bread 5 to 6 inches from heat for 1 to 2 minutes on each side or until golden.
- Brush both sides of the bread slices with the olive oil mixture. Makes 20 slices.
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FRENCH BREAD RECIPE | ALLRECIPES
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 94.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 94.3 calories per serving
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