BARS IN MONTEREY RECIPES

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SPINACH CHEESE BARS | JUST A PINCH RECIPES



Spinach Cheese Bars | Just A Pinch Recipes image

Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!

Provided by Nancy Clemens @ncleme5

Categories     Cheese Appetizers

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 8

1 package(s) frozen chopped spinach (small box type in grocery freezer) thawed and squeeze out excess water
1 cup(s) milk
1 cup(s) flour
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1/4 pound(s) butter, softned
1 pound(s) monterey jack cheese, cubed
2 - eggs

Steps:

  • Mix together in bowl and spread in a 9x13" pan. ( I use 9x13" glass pan)
  • Bake in 350 degree oven for 40-45 minutes.
  • Cut into small squares to serve. Can be eaten cold.

SPINACH CHEESE BARS | JUST A PINCH RECIPES



Spinach Cheese Bars | Just A Pinch Recipes image

Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!

Provided by Nancy Clemens @ncleme5

Categories     Cheese Appetizers

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 8

1 package(s) frozen chopped spinach (small box type in grocery freezer) thawed and squeeze out excess water
1 cup(s) milk
1 cup(s) flour
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1/4 pound(s) butter, softned
1 pound(s) monterey jack cheese, cubed
2 - eggs

Steps:

  • Mix together in bowl and spread in a 9x13" pan. ( I use 9x13" glass pan)
  • Bake in 350 degree oven for 40-45 minutes.
  • Cut into small squares to serve. Can be eaten cold.

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