STRAWBERRIES SYRUP RECIPES

STRAWBERRIES IN SYRUP RECIPE - FOOD.COM

Strawberries in Syrup Recipe - Food.com image

This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.

Total Time 2 hours 2 minutes

Prep Time 2 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

1 pint strawberry
1/4 cup sugar

Steps:

Wash the strawberries and remove the green stems.
Cut the strawberries and place them in a bowl.
Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

Nutrition Facts : Calories 51.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 12.9, FiberContent 1.2, SugarContent 11.1, ProteinContent 0.4

STRAWBERRY SYRUP RECIPE - FOOD.COM

Strawberry Syrup Recipe - Food.com image

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 1/4 cups

Number Of Ingredients 3

Ingredients

1 pint fresh strawberries or 1 pint frozen strawberries, thawed
2 cups sugar
1/4 teaspoon lemon juice

Steps:

Process strawberries in a food processor until smooth.
Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
Remove from heat; cool.
Enjoy!
Makes 2 1/4 cups.

Nutrition Facts : Calories 738.9, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 190, FiberContent 3.2, SugarContent 185.2, ProteinContent 1.1

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