HOW TO BAKE KIELBASA IN THE OVEN RECIPES
KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
- Listicle: Rachael Ray 10-Inch Serving Bowl For the tray bake, preheat oven to 425°F, with rack at center
- Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
- Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
- To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
- Add EVOO and toss again
- Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
- Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
- Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
- Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve
OVEN BAKED KIELBASA AND POTATOES RECIPE - FOOD.COM
I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking dish with cooking spray (Pam) until well coated.
- Place cut up potatoes, onions, and kielbasa in the baking dish.
- Place baking dish in the oven.
- Cover with foil.
- After 30 minutes remove baking dish from the oven.
- Remove foil and stir the vegetables and meat.
- Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
- Remove from oven; stir and serve.
Nutrition Facts : Calories 664.1, FatContent 31.3, SaturatedFatContent 10.6, CholesterolContent 74.8, SodiumContent 1048.9, CarbohydrateContent 74.7, FiberContent 9.4, SugarContent 7.9, ProteinContent 22.1
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