OLIVES AND RICE RECIPES
RICE WITH OLIVES RECIPE - FOOD.COM
Make and share this Rice With Olives recipe from Food.com.
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 2 hours 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.
- Add rice and stir for a minute or two, until the rice is well covered with oil.
- Add the water.
- After 8-10 minutes, add the olives.
- Finish cooking rice and allow to cool to room temperature.
- Serve with freshly ground black pepper.
Nutrition Facts : Calories 456.9, FatContent 30.2, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 225.2, CarbohydrateContent 43, FiberContent 1.9, SugarContent 1.2, ProteinContent 3.7
SPANISH RICE WITH OLIVES RECIPE - FOOD.COM
Make and share this Spanish Rice with Olives recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan and add chopped onion and sliced garlic.
- Cook until tender and lightly browned.
- Add remaining ingredients, stirring well.
- Bring mixture to a boil, then cover and simmer over low heat for 20 minutes or until all the liquid has been absorbed.
- Remove from heat, and place a thick towel between the pan lid and pan.
- Allow to sit undisturbed for 5-10 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 295.7, FatContent 8.8, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 988.9, CarbohydrateContent 46.8, FiberContent 1.9, SugarContent 2, ProteinContent 7.3
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