ROAST CORN IN HUSK RECIPES

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OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...



Oven Roasted Corn on the Cob Recipe | Tyler Florence ... image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories     side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 1

4 ears fresh corn

Steps:

  • Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams

GRILL ROASTED CORN-ON-THE-COB RECIPE | LAND O’LAKES



Grill Roasted Corn-On-The-Cob Recipe | Land O’Lakes image

The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.

Provided by Land O'Lakes

Categories     Corn    Grilled    Savory    Creating New Traditions    Vegetable    Side Dish    Vegetable

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

6 ears corn-on-the-cob
6 tablespoons Land O Lakes® Butter with Canola Oil
Salt, as desired
Pepper, as desired

Steps:

  • Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.
  • Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.
  • Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.

Nutrition Facts : Calories 180 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 17 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams

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