SWEET AND SOUR TURKEY MEATBALL RECIPE RECIPES

Name: Sweet-and-Sour Supper
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1-1/2 teaspoons chili powder; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons salt; Pepper to taste; 3 cups cooked long grain rice; 1 can (7 ounces) mushroom stems and pieces, drained; 1 medium green pepper, sliced; SAUCE:; 1 cup plus 2 tablespoons sugar; 1/3 cup cornstarch; 2-1/2 cups cold water; 1/3 cup white vinegar; 1/3 cup ketchup; 1-1/2 teaspoons salt; Pepper to taste

SWEET-AND-SOUR SUPPER RECIPE: HOW TO MAKE IT

Sweet-and-Sour Supper Recipe: How to Make It image

My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the key to this dish's success. —Dorothy Reimer, Dewberry, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 pound ground beef
1-1/2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons salt
Pepper to taste
3 cups cooked long grain rice
1 can (7 ounces) mushroom stems and pieces, drained
1 medium green pepper, sliced
SAUCE:
1 cup plus 2 tablespoons sugar
1/3 cup cornstarch
2-1/2 cups cold water
1/3 cup white vinegar
1/3 cup ketchup
1-1/2 teaspoons salt
Pepper to taste

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until meat is no longer pink; crumble meat; drain. Stir in the chili powder, oregano, salt and pepper. , In a greased 3-qt. baking dish, layer the rice, beef mixture, mushrooms and green pepper; set aside. In a large saucepan, combine sugar and cornstarch; stir in the remaining sauce ingredients until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over layered ingredients. Bake, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 424 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1518mg sodium, CarbohydrateContent 73g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

SWEET AND-SOUR COLESLAW RECIPE - BETTYCROCKER.COM

Sweet and-Sour Coleslaw Recipe - BettyCrocker.com image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

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