MAPLE GLAZE FOR DOUGHNUTS RECIPE RECIPES

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MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT



Maple Glaze for Doughnuts Recipe: How to Make It image

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
3 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring

Steps:

  • In a small bowl, whisk all ingredients until smooth.

Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 22g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK



Doughnut Glaze Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

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